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Peach Cobbler Cheesecake Fruit Salad Recipe

4.9 from 763 reviews

This Peach Cobbler Cheesecake Fruit Salad blends fresh, juicy peaches with a creamy cheesecake-flavored dressing, mini marshmallows, and optional nuts for a delightful and easy-to-make dessert perfect for gatherings or a refreshing treat.

Ingredients

Scale

Fruit

  • 4 fresh peaches, chopped

Cheesecake Dressing

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Additional Ingredients

  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Prepare Peaches: Wash, peel, and chop the peaches into bite-sized pieces to ensure they are ready for mixing and easy to eat.
  2. Make Cheesecake Dressing: In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon. Beat the mixture until it is smooth and fully blended, creating a creamy cheesecake-flavored base.
  3. Combine Ingredients: Gently fold the chopped peaches and mini marshmallows into the cheesecake dressing until all components are evenly incorporated without breaking the fruit.
  4. Chill Salad: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least one hour to let the flavors meld and the texture set.
  5. Add Nuts and Serve: Before serving, sprinkle the optional chopped nuts on top for added crunch and flavor. Serve the salad in bowls or dessert cups and enjoy this fresh, creamy treat.

Notes

  • You can substitute the peaches with other fresh fruits like nectarines or mangoes for a different flavor.
  • For a nut-free version, simply omit the chopped nuts or replace them with toasted coconut flakes.
  • Make sure the cream cheese is fully softened to avoid lumps in the dressing.
  • This dessert is best served chilled and eaten within 24 hours for optimal freshness.

Keywords: Peach Cobbler Cheesecake Salad, fruit salad, no-bake dessert, peach dessert, creamy fruit salad, easy summer dessert