Parmesan Crusted Chicken Recipe
Delicious Parmesan Crusted Chicken recipe that’s easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
Breading:
- 1/4 cup flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 heaping teaspoon Italian seasoning
- 3 tablespoons olive oil (divided)
Instructions
- Preheat Oven: Preheat the oven to 400F and position the rack in the top third of the oven.
- Cut & Season Chicken: Cut chicken breasts in half lengthwise. Pat dry, sprinkle with garlic powder, salt, and pepper.
- Prepare Breading Stations: Set up three bowls with flour, beaten eggs, and the panko/parmesan/Italian seasoning mixture.
- Coat Chicken: Coat chicken in flour, dip in eggs, then coat with breadcrumb mixture.
- Cook Chicken: Fry chicken pieces in olive oil until golden, then transfer to oven and bake until cooked through.
- Serve: Serve hot and enjoy!
Notes
- For extra crispiness, you can double coat the chicken by repeating the egg and breadcrumb steps.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken, Chicken Recipe, Easy Dinner Recipe
Find it online: https://reemcook.com/parmesan-crusted-chicken-recipe/
