Paris Hot Chocolate Recipe
Paris Hot Chocolate is a luxurious and rich French-style hot drink made with whole milk, heavy cream, and high-quality dark chocolate. This cozy treat delivers a smooth, velvety texture with a perfect balance of sweetness and chocolate intensity, ideal for warming up on chilly days and evoking the charming atmosphere of a Parisian café.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 3 to 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Milk and Cream
- 2 cups whole milk (480 ml)
- 1 cup heavy cream (240 ml)
Chocolate and Flavorings
- 8 oz dark chocolate 60–70 percent cocoa, finely chopped (225 g)
- 2 tbsp granulated sugar (25 g)
- 1 tsp pure vanilla extract (5 ml)
- 1/8 tsp salt
Instructions
- Warm the Dairy: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is steaming but not boiling, ensuring it is hot enough to melt the chocolate smoothly.
- Melt the Chocolate: Remove the pan from heat and add the finely chopped dark chocolate to the warm milk and cream mixture. Stir continuously until all the chocolate is melted and the mixture is smooth and glossy.
- Add Sweeteners and Flavorings: Stir in the granulated sugar, pure vanilla extract, and a pinch of salt to enhance the flavor and balance the sweetness with the chocolate’s richness.
- Simmer to Thicken: Return the saucepan to low-medium heat and simmer gently for 2 to 3 minutes. Stir constantly to prevent sticking and to allow the hot chocolate to thicken slightly to a luxuriously creamy consistency.
- Serve Warm: Pour the hot chocolate into mugs and serve immediately for the best indulgent experience reminiscent of a Parisian café.
Notes
- Use high-quality dark chocolate with 60–70% cocoa for the best rich flavor and smooth texture.
- Do not boil the milk and cream; heating them until steaming prevents scorching and ensures smooth chocolate melting.
- Adjust sugar amount to your preference if you prefer a sweeter or less sweet drink.
- For an extra touch, top with whipped cream or a sprinkle of cocoa powder or cinnamon.
- This recipe yields about 3 to 4 servings depending on mug size.
Keywords: Paris hot chocolate, French hot chocolate, rich hot chocolate, dark chocolate drink, cozy winter beverage, French café drink, creamy hot chocolate
Find it online: https://reemcook.com/paris-hot-chocolate-recipe/
