Paris Hot Chocolate Recipe

Introduction

Paris Hot Chocolate is the ultimate cozy treat, perfect for chilly days or when you want a touch of French café magic at home. This ultra-rich, velvety drink is made with dark chocolate and a creamy blend of milk and cream for a truly indulgent experience.

Ingredients

• 2 cups whole milk (480 ml)
• 1 cup heavy cream (240 ml)
• 8 oz dark chocolate 60–70 percent cocoa, finely chopped (225 g)
• 2 tbsp granulated sugar (25 g)
• 1 tsp pure vanilla extract (5 ml)
• 1/8 tsp salt

Instructions

1. Step 1: Warm the whole milk and heavy cream in a saucepan over medium heat until steaming, but not boiling.
2. Step 2: Add the finely chopped dark chocolate to the warm milk mixture and stir gently until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Mix in the granulated sugar, pure vanilla extract, and salt, stirring until well combined.
4. Step 4: Let the mixture simmer gently for 2 to 3 minutes, stirring constantly, until it thickens to your desired consistency.
5. Step 5: Pour the hot chocolate into mugs and serve warm for a cozy treat.

Tips & Variations

• Use high-quality dark chocolate with 60–70% cocoa for the best rich flavor and smooth texture.
• For a dairy-free option, substitute whole milk and cream with almond or oat milk and coconut cream.
• Add a pinch of cinnamon or a dash of chili powder for a warm spice twist.
• Top with whipped cream or marshmallows for an extra indulgent finish.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to restore its creamy texture without scorching.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk with lower fat instead of whole milk?

Yes, you can use 2% or skim milk, but the drink will be less creamy and rich. Whole milk gives the best flavor and texture.

How can I make this hot chocolate thicker?

Simmering the mixture a little longer while stirring will help it thicken. You can also add a teaspoon of cornstarch dissolved in cold milk before heating to achieve a thicker consistency.

Paris Hot Chocolate Recipe

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★★★★★

4.6 from 76 reviews

Paris Hot Chocolate is a luxurious and rich French-style hot drink made with whole milk, heavy cream, and high-quality dark chocolate. This cozy treat delivers a smooth, velvety texture with a perfect balance of sweetness and chocolate intensity, ideal for warming up on chilly days and evoking the charming atmosphere of a Parisian café.

• Author: reem
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 3 to 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Milk and Cream

• 2 cups whole milk (480 ml)
• 1 cup heavy cream (240 ml)

Chocolate and Flavorings

• 8 oz dark chocolate 60–70 percent cocoa, finely chopped (225 g)
• 2 tbsp granulated sugar (25 g)
• 1 tsp pure vanilla extract (5 ml)
• 1/8 tsp salt

Instructions

1. Warm the Dairy: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is steaming but not boiling, ensuring it is hot enough to melt the chocolate smoothly.
2. Melt the Chocolate: Remove the pan from heat and add the finely chopped dark chocolate to the warm milk and cream mixture. Stir continuously until all the chocolate is melted and the mixture is smooth and glossy.
3. Add Sweeteners and Flavorings: Stir in the granulated sugar, pure vanilla extract, and a pinch of salt to enhance the flavor and balance the sweetness with the chocolate’s richness.
4. Simmer to Thicken: Return the saucepan to low-medium heat and simmer gently for 2 to 3 minutes. Stir constantly to prevent sticking and to allow the hot chocolate to thicken slightly to a luxuriously creamy consistency.
5. Serve Warm: Pour the hot chocolate into mugs and serve immediately for the best indulgent experience reminiscent of a Parisian café.

Notes

• Use high-quality dark chocolate with 60–70% cocoa for the best rich flavor and smooth texture.
• Do not boil the milk and cream; heating them until steaming prevents scorching and ensures smooth chocolate melting.
• Adjust sugar amount to your preference if you prefer a sweeter or less sweet drink.
• For an extra touch, top with whipped cream or a sprinkle of cocoa powder or cinnamon.
• This recipe yields about 3 to 4 servings depending on mug size.

Keywords: Paris hot chocolate, French hot chocolate, rich hot chocolate, dark chocolate drink, cozy winter beverage, French café drink, creamy hot chocolate