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Panda Express Cream Cheese Rangoon Recipe

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★★★★★

4.5 from 149 reviews

This Panda Express Cream Cheese Rangoon recipe recreates the beloved crispy, golden fried wontons filled with a creamy, savory cream cheese mixture accented with scallions and garlic powder. Perfect as an appetizer or party snack, these rangoons boast a satisfyingly crunchy exterior and a rich, flavorful filling. Ready in just 25 minutes, they’re great for entertaining or indulging in a delicious homemade takeout treat.

Ingredients

Scale

Filling

  • 8 oz cream cheese, softened
  • 3 tbsp thinly sliced scallions
  • 1/2 tsp garlic powder

Wrapper & Frying

  • 48 wonton wrappers
  • Vegetable oil, for frying (approximately 3 cups for 3 inches depth)

Instructions

  1. Heat Oil: In a medium frying pot, heat vegetable oil to 350°F. The oil should be about 3 inches deep for proper frying.
  2. Mix Filling: In a medium bowl, combine the softened cream cheese, thinly sliced scallions, and garlic powder. Mix thoroughly until smooth and well incorporated.
  3. Fill Wontons: Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Lightly brush the edges of the wrapper with room temperature water to help seal.
  4. Seal Wontons: Fold each wonton by bringing the center of each side into the middle and pinch firmly to create a tight seal and the signature rangoon shape. Repeat for all wrappers.
  5. Fry Wontons: Carefully add a few sealed rangoons into the hot oil without overcrowding. Fry until golden brown and crisp, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Repeat until all rangoons are fried.
  6. Cool and Serve: Allow rangoons to cool for 5-10 minutes to crisp up further. Serve warm with sweet and sour dipping sauce for an authentic experience.

Notes

  • Ensure cream cheese is softened to ease mixing and filling.
  • Do not overcrowd the oil when frying to maintain temperature and even cooking.
  • Use a slotted spoon to carefully remove rangoons to avoid breaking the delicate wrappers.
  • Sweet and sour sauce pairs perfectly as a dipping condiment.
  • For a less oily option, consider baking in a preheated oven at 400°F for 12-15 minutes until golden.

Keywords: Cream Cheese Rangoon, Panda Express Copycat, Fried Wontons, Appetizer, Cream Cheese Appetizer, Chinese American Food

Find it online: https://reemcook.com/panda-express-cream-cheese-rangoon-recipe/