Pan Fried Caramelized Peaches Recipe
These Pan Fried Caramelized Peaches are a delightful treat that brings out the natural sweetness of the fruit while adding a rich caramelized flavor. Perfect as a dessert on its own or as a topping for ice cream, yogurt, or pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar, adjust to taste
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- A pinch of salt
Instructions
- Prepare Peaches: Slice each peach in half vertically and remove the pit.
- Create Caramelization Base: Melt unsalted butter in a flat-based pan over medium heat. Add brown sugar, cinnamon, ginger powder, and a pinch of salt. Stir until combined.
- Pan Fry Peaches: Arrange peaches cut-side down in the pan. Cook for 5 to 7 minutes, allowing the cut side to brown and caramelize.
- Finish Cooking: Carefully turn each peach over and continue cooking the other side for 2 to 3 minutes until warmed through.
- Serve hot as is, or accompany with ice cream, yogurt, pancakes, or preferred accompaniments.
Nutrition
- Serving Size: 1 peach half
- Calories: 110
- Sugar: 14g
- Sodium: 35mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pan fried peaches, caramelized peaches, dessert
Find it online: https://reemcook.com/pan-fried-caramelized-peaches-recipe/
