Print

Oven Roasted Large Melting Potatoes Recipe

Print Recipe

★★★★★

4.5 from 172 reviews

Oven Roasted Large Melting Potatoes are buttery, ultra-tender potatoes with crispy golden edges, infused with fresh rosemary, garlic, and a touch of cayenne pepper for subtle heat. Boiled and then baked, these potatoes are perfect as a comforting side dish for any meal.

Ingredients

Scale

Potatoes and Herbs

  • 6 russet potatoes
  • 2 sprigs fresh rosemary
  • 2 bay leaves

Seasonings

  • 1 tablespoon minced garlic
  • 1 teaspoon salt, plus extra for seasoning
  • Pinch of cayenne pepper

Oils

  • 2 tablespoons oil (such as olive oil or vegetable oil)

Instructions

  1. Prep and Parboil Potatoes: Cut the russet potatoes in half and place them into a large saucepan or stock pot. Cover with cold water, ensuring water is at least 1 inch above the potatoes. Add the fresh rosemary sprigs, minced garlic, bay leaves, and 1 teaspoon of salt. Mix well and bring the water to a boil, which will take about 2-5 minutes. Once boiling, continue to boil for an additional 5 minutes to parboil the potatoes, then drain and let them dry completely.
  2. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly spray or grease it with nonstick oil to prevent sticking.
  3. Coat Potatoes with Oil and Seasoning: Place the drained potatoes back onto the prepared baking sheet with the cut side facing up. Drizzle the 2 tablespoons of oil over the potatoes along with a pinch of cayenne pepper. Using tongs, gently turn the potatoes to evenly coat them with oil and seasoning without tearing the flesh.
  4. Arrange Potatoes Cut Side Down: Carefully flip the potatoes so their cut sides face down on the baking sheet. Sprinkle additional salt over the potatoes for extra flavor.
  5. Bake Potatoes Until Crispy and Tender: Bake the potatoes in the preheated oven for 35 to 40 minutes. The objective is to achieve crispy outsides with centers that are twice-baked and ultra-tender, creating a perfect melting texture.
  6. Serve: Once done, remove the potatoes from the oven and serve immediately as a delicious side dish, perfect alongside meats or vegetables.

Notes

  • Make sure to dry the potatoes well after boiling; excess moisture can prevent crispiness during baking.
  • Using russet potatoes is ideal due to their high starch content which yields a fluffy interior.
  • If desired, you can substitute fresh herbs or add other seasonings like paprika or black pepper to customize the flavor.
  • Handle potatoes carefully when coating with oil to preserve their shape and texture.
  • Leftover roasted potatoes can be refrigerated and reheated in the oven to restore crispiness.

Keywords: oven roasted potatoes, melting potatoes, crispy baked potatoes, rosemary garlic potatoes, side dish, russet potatoes

Find it online: https://reemcook.com/oven-roasted-large-melting-potatoes-recipe/