Oven Roasted Bell Peppers Recipe

Introduction

Oven roasted bell peppers are a simple and flavorful addition to any meal. Their natural sweetness deepens with roasting, creating tender, caramelized strips that are perfect on their own or as a base for other dishes.

Ingredients

• 4 large bell peppers (about 700 g), sliced
• 2 tbsp (30 ml) extra-virgin olive oil
• 1 tsp (5 g) sea salt
• 1/2 tsp (1 g) black pepper
• 2 cloves garlic, minced (6 g) or 1/2 tsp garlic powder

Instructions

1. Step 1: Wash, dry, and slice the bell peppers into even strips.
2. Step 2: Place the sliced peppers on a baking sheet and drizzle with olive oil, sea salt, black pepper, and minced garlic or garlic powder. Toss everything to coat the peppers evenly.
3. Step 3: Spread the peppers in a single layer on the baking sheet to prevent steaming and ensure even roasting.
4. Step 4: Roast in a preheated oven at 425°F (220°C) for 20–25 minutes, stirring halfway through to promote even caramelization.
5. Step 5: If you prefer a smoother texture, peel off any loose skins after roasting.
6. Step 6: Serve the roasted peppers immediately or allow them to cool before storing for later use.

Tips & Variations

• Use a mix of red, yellow, and orange bell peppers for a colorful dish and varied sweetness.
• Add a splash of balsamic vinegar before roasting for a tangy depth of flavor.
• Gently peel the skins after roasting if you want a softer, silkier texture.
• Try tossing in fresh herbs like thyme or rosemary before roasting for an herby note.

Storage

Store roasted bell peppers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave until warmed through. They also freeze well—place cooled peppers in a freezer-safe bag and use them within 3 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast other types of peppers using this method?

Yes, you can roast any sweet or mild peppers this way. Adjust cooking time slightly for thicker or thinner-skinned varieties.

Do I need to peel the peppers after roasting?

Peeling is optional. Removing the skins can create a softer texture, but many enjoy the peppers with skins on for additional structure and flavor.

Oven Roasted Bell Peppers Recipe

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Oven roasted bell peppers are a simple and flavorful side dish made by caramelizing tender bell pepper strips in the oven. This easy recipe enhances the natural sweetness of the peppers with olive oil, garlic, salt, and pepper, making them perfect for meal prep or to add a bold, savory element to any meal.

• Author: reem
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bell Peppers

• 4 large bell peppers (about 700 g), sliced

Seasoning

• 2 tbsp (30 ml) extra-virgin olive oil
• 1 tsp (5 g) sea salt
• 1/2 tsp (1 g) black pepper
• 2 cloves garlic, minced (6 g) or 1/2 tsp garlic powder

Instructions

1. Prepare the Peppers: Wash, dry, and slice the bell peppers into even strips to ensure they cook uniformly.
2. Season the Peppers: Place the pepper strips on a baking sheet and drizzle with the olive oil, sea salt, black pepper, and minced garlic. Toss well to coat each slice evenly for balanced flavor.
3. Arrange for Roasting: Spread the peppers out in a single layer on the baking sheet to avoid steaming and promote caramelization.
4. Roast: Roast the peppers in a preheated oven at 425°F (220°C) for 20 to 25 minutes, stirring halfway through to ensure even roasting and browning.
5. Peel (Optional): After roasting, peel off any loose skins if you want a smoother texture, though this step is optional.
6. Serve or Store: Serve the roasted peppers immediately or store them for later use, ideal for meal prep and adding flavor to other dishes.

Notes

• Use bell peppers of different colors for a vibrant dish.
• If using garlic powder instead of fresh garlic, sprinkle it evenly before roasting.
• Make sure to spread peppers in a single layer to avoid steaming and ensure roasting.
• Roasted peppers can be refrigerated for up to 4 days in an airtight container.
• Adjust roasting time based on desired tenderness and caramelization level.

Keywords: oven roasted bell peppers, roasted peppers recipe, easy roasted vegetables, bell pepper side dish, caramelized peppers