Oven Fried Feta Rolls with Chili Honey Recipe
These oven-fried feta rolls with chili honey are a delightful appetizer or snack. Crispy phyllo pastry wraps around a creamy and tangy feta-ricotta mixture, perfectly complemented by a sweet and spicy chili-infused honey drizzle.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves. Set aside.
- Prep the Phyllo Pastry: Unroll the phyllo pastry sheets and cut each sheet in half lengthwise.
- Assemble the Rolls: Preheat oven, brush phyllo with butter, spoon filling, fold, and roll.
- Bake the Rolls: Arrange rolls on a baking sheet, brush with butter, bake until golden brown.
- Make the Chili Honey: Warm honey, add chili flakes, let infuse, and remove from heat.
- Finish and Serve: Drizzle warm chili honey over rolls, garnish with thyme leaves, and serve.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: feta rolls, appetizer, phyllo pastry, chili honey, Mediterranean recipe
