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Oven Baked Potatoes in Foil Recipe

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★★★★★

4.9 from 147 reviews

This recipe provides a simple and delicious way to enjoy perfectly baked russet potatoes wrapped in foil. Baking the potatoes at a high temperature ensures a fluffy interior and crispy skin, making them an ideal side dish or base for various toppings.

Ingredients

Scale

Potatoes

  • 4 russet potatoes

Seasoning

  • 2 tablespoons olive oil
  • Coarse salt, to taste
  • Freshly ground pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 450°F (232°C) to ensure it is hot enough for baking the potatoes evenly and quickly.
  2. Prep the potatoes: Thoroughly wash the russet potatoes to remove any dirt, then pat them dry with a paper towel. Place each potato on a sheet of aluminum foil. Drizzle olive oil over each potato and use a basting brush to coat them evenly. Sprinkle with coarse salt and freshly ground pepper to season. Wrap each potato tightly in the foil by rolling and folding the ends securely.
  3. Bake: Place the foil-wrapped potatoes on a baking sheet or directly on the oven rack and bake for 45 to 60 minutes, depending on their size. The potatoes are done when a knife easily pierces to the center without resistance.
  4. Serve: Carefully remove the potatoes from the oven and unwrap the foil. Serve hot with butter or your favorite baked potato toppings such as sour cream, cheese, chives, or bacon bits.

Notes

  • Choose potatoes of similar size for even cooking.
  • Wrapping in foil helps retain moisture, making the potatoes tender inside.
  • If you prefer crispier skin, unwrap for the last 10 minutes of baking.
  • Use a fork or knife to test doneness to avoid undercooking.
  • Store leftover baked potatoes wrapped in foil in the refrigerator for up to 3 days.

Keywords: baked potatoes, oven baked potatoes, foil wrapped potatoes, easy side dish, russet potatoes

Find it online: https://reemcook.com/oven-baked-potatoes-in-foil-recipe/