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Original Matcha Japanese Cheesecake Recipe

Original Matcha Japanese Cheesecake Recipe
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★★★★★

4.8 from 5 reviews

Indulge in the delightful flavors of this Original Matcha Japanese Cheesecake. A harmonious blend of creamy cheesecake with a hint of matcha green tea, creating a luscious dessert that will captivate your taste buds.

Ingredients

Scale

For the batter

  • 1 cup (225 g) cream cheese
  • 1/4 cup (55 g) butter
  • 5 eggs yolks
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (30 g) cake flour
  • 2 tablespoons (about 16 g) cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon or yuzu juice
  • 1/2 cup (120 g) milk
  • 1 to 2 teaspoons culinary matcha

For the stiff peaks meringue

  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 cup (50 g) granulated sugar

For the toppings

  • 1 tablespoon confectioners’ sugar, optional
  • Matcha for dusting the top of the cake

Instructions

  1. STEP 01 – Make the batter

    In a pot over low heat, stir together the cream cheese and butter until smooth and creamy. Remove from heat. Whisk in sugar and egg yolks until well combined. Add flour, corn starch, baking powder, vanilla extract, lemon juice, matcha, and milk. Whisk until fully incorporated. Set aside.

  2. STEP 02 – Make stiff peaks meringue

    Beat egg whites gradually increasing speed until very white and foamy. Add cream of tartar, then slowly add sugar. Beat until stiff peaks form.

  3. STEP 03 – Make the final Cake batter

    Add meringue to batter in portions, gently folding until smooth. Pour into prepared pan.

  4. STEP 04 – Start to bake

    Place pan in larger dish, add hot water to dish, bake at 320°F (160°C) for 18 minutes, then reduce temperature to 285°F (140°C) and bake for 50–60 minutes.

  5. STEP 05 – Let it cool down

    Turn off oven, leave cake inside for 20 minutes, then unmold onto a plate.

  6. STEP 06 – add toppings and serve

    Dust with powdered sugar and matcha, top with fruits or chocolate syrup. Serve warm or chilled.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • Be gentle when folding the meringue into the batter to retain airiness.
  • Adjust matcha powder according to personal preference for intensity of flavor.

Nutrition

Keywords: Matcha Japanese Cheesecake, Green Tea Cheesecake, Japanese Dessert Recipe

Find it online: https://reemcook.com/original-matcha-japanese-cheesecake-recipe/