Oreo Fluff with Cream Cheese and Cool Whip Recipe
Indulge in the creamy, dreamy goodness of this Oreo Fluff made with cream cheese and Cool Whip. This no-bake dessert is a crowd-pleaser that’s easy to whip up!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened to room temperature
- ¼ cup powdered sugar
- 1 tsp. vanilla extract
Additional Ingredients:
- 16 ounces whipped topping (1 family-sized tub or 2 regular tubs)
- 33 Oreo cookies (about one 13.29 ounce package)
Instructions
- Cream Cheese Mixture: In a large mixing bowl, cream the cream cheese with a hand mixer until light and fluffy, about 5 minutes. Add powdered sugar and vanilla extract, mixing well to combine.
- Adding Whipped Topping: Add the whipped topping and mix until fully incorporated (ensure the cream cheese mixture blends smoothly).
- Folding in Oreos: Crush the Oreos over the bowl using clean hands, then gently fold them into the fluff.
- Chill and Serve: Refrigerate until ready to serve, ideally for 4 hours or more. However, you can enjoy the fluff immediately if time is short.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 29g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Oreo fluff, cream cheese, Cool Whip, no-bake dessert, easy dessert recipe
