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Orange Creamsicle Mousse Recipe

4.8 from 84 reviews

A light and fluffy Orange Creamsicle Mousse that combines the tangy freshness of orange with creamy sweetness, perfect as a refreshing dessert for any occasion. This no-bake mousse features cream cheese and whipped topping, enhanced with orange juice and extract for a nostalgic creamsicle flavor.

Ingredients

Scale

Main Ingredients

  • 12 ounces (340 g) cream cheese, softened to room temperature
  • 1 cup (125 g) confectioners’ sugar
  • Juice of 1 orange (about ¼ cup)
  • 1 teaspoon orange extract
  • Pinch kosher salt
  • 1 cup (238 g) whipped topping, plus more for garnish

Instructions

  1. Beat cream cheese: In a large bowl, beat the softened cream cheese until it becomes light and fluffy, which forms the base texture of the mousse.
  2. Mix in other ingredients: Add the confectioners’ sugar, orange juice, orange extract, and a pinch of kosher salt to the cream cheese. Beat the mixture until all ingredients are fully combined and smooth.
  3. Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture to maintain airiness and create a smooth, mousse-like consistency.
  4. Divide into cups and chill: Evenly divide the orange mousse mixture into serving cups. Refrigerate uncovered until thickened, which takes about 1 hour but can be left up to 24 hours.
  5. Serve and garnish: When ready to serve, top each mousse with additional whipped topping for a decorative and creamy finish.

Notes

  • For best results, ensure the cream cheese is fully softened to avoid lumps.
  • Use freshly squeezed orange juice for the most vibrant flavor.
  • The mousse can be refrigerated up to 24 hours, making it suitable for make-ahead desserts.
  • Orange extract intensifies the orange flavor but can be adjusted according to taste.
  • Garnish with a small orange zest or slice for added visual appeal and flavor.

Keywords: Orange Creamsicle Mousse, no-bake mousse, orange dessert, light mousse, cream cheese dessert