Orange Creamsicle Mousse Recipe
A light and fluffy Orange Creamsicle Mousse that combines the tangy freshness of orange with creamy sweetness, perfect as a refreshing dessert for any occasion. This no-bake mousse features cream cheese and whipped topping, enhanced with orange juice and extract for a nostalgic creamsicle flavor.
- Author: reem
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners’ sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
- Beat cream cheese: In a large bowl, beat the softened cream cheese until it becomes light and fluffy, which forms the base texture of the mousse.
- Mix in other ingredients: Add the confectioners’ sugar, orange juice, orange extract, and a pinch of kosher salt to the cream cheese. Beat the mixture until all ingredients are fully combined and smooth.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture to maintain airiness and create a smooth, mousse-like consistency.
- Divide into cups and chill: Evenly divide the orange mousse mixture into serving cups. Refrigerate uncovered until thickened, which takes about 1 hour but can be left up to 24 hours.
- Serve and garnish: When ready to serve, top each mousse with additional whipped topping for a decorative and creamy finish.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps.
- Use freshly squeezed orange juice for the most vibrant flavor.
- The mousse can be refrigerated up to 24 hours, making it suitable for make-ahead desserts.
- Orange extract intensifies the orange flavor but can be adjusted according to taste.
- Garnish with a small orange zest or slice for added visual appeal and flavor.
Keywords: Orange Creamsicle Mousse, no-bake mousse, orange dessert, light mousse, cream cheese dessert