Orange Creamsicle Mousse Recipe
Introduction
This Orange Creamsicle Mousse is a light and fluffy dessert that perfectly captures the nostalgic flavors of a classic creamsicle. With a bright orange zest and creamy texture, it’s an easy treat to whip up for any occasion.
Ingredients
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners’ sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
Instructions
- Step 1: In a large bowl, beat the cream cheese until light and fluffy.
- Step 2: Add the confectioners’ sugar, orange juice, orange extract, and a pinch of kosher salt. Beat until all ingredients are fully combined.
- Step 3: Gently fold in the whipped topping until the mixture is smooth and evenly blended.
- Step 4: Divide the mousse evenly into serving cups.
- Step 5: Refrigerate the mousse uncovered for about 1 hour, or up to 24 hours, until it thickens.
- Step 6: When ready to serve, top each cup with additional whipped topping for a decorative finish.
Tips & Variations
- For a stronger orange flavor, add a bit of finely grated orange zest along with the juice.
- Try swapping the whipped topping for freshly whipped cream for a richer texture.
- Serve with fresh orange slices or a sprinkle of graham cracker crumbs to add texture.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. The mousse may soften slightly over time; give it a gentle stir before serving. It is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh whipped cream instead of whipped topping?
Yes, fresh whipped cream works wonderfully in this recipe and can add a richer, less sweet flavor compared to store-bought whipped topping.
How long should I chill the mousse before serving?
Chilling for at least 1 hour allows the mousse to set properly, but you can refrigerate it up to 24 hours ahead to save time before serving.
PrintOrange Creamsicle Mousse Recipe
A light and fluffy Orange Creamsicle Mousse that combines the tangy freshness of orange with creamy sweetness, perfect as a refreshing dessert for any occasion. This no-bake mousse features cream cheese and whipped topping, enhanced with orange juice and extract for a nostalgic creamsicle flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners’ sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
Instructions
- Beat cream cheese: In a large bowl, beat the softened cream cheese until it becomes light and fluffy, which forms the base texture of the mousse.
- Mix in other ingredients: Add the confectioners’ sugar, orange juice, orange extract, and a pinch of kosher salt to the cream cheese. Beat the mixture until all ingredients are fully combined and smooth.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture to maintain airiness and create a smooth, mousse-like consistency.
- Divide into cups and chill: Evenly divide the orange mousse mixture into serving cups. Refrigerate uncovered until thickened, which takes about 1 hour but can be left up to 24 hours.
- Serve and garnish: When ready to serve, top each mousse with additional whipped topping for a decorative and creamy finish.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps.
- Use freshly squeezed orange juice for the most vibrant flavor.
- The mousse can be refrigerated up to 24 hours, making it suitable for make-ahead desserts.
- Orange extract intensifies the orange flavor but can be adjusted according to taste.
- Garnish with a small orange zest or slice for added visual appeal and flavor.
Keywords: Orange Creamsicle Mousse, no-bake mousse, orange dessert, light mousse, cream cheese dessert
