Name: One Pot Comfort Beef and Rice Dinner Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup rice; 1 medium onion, diced; 2 cloves garlic, minced; 2 1/2 cups beef broth; Salt, to taste; Black pepper, to taste

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Introduction

This One Pot Comfort Dinner is the perfect way to warm up after the holiday hustle. It combines savory ground beef, tender rice, and flavorful broth all cooked together for an easy, satisfying meal that’s ready in just 35 minutes.

A white plate is filled with a mound of cooked rice mixed with ground beef, giving a layered look of brown and white bits spread throughout. The top has a few golden fried onions adding a crispy texture and light brown color contrasting with the softer rice and meat. In the background, there is a blurred bowl of more food and pink flowers adding a soft touch. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 cup rice
1 medium onion, diced
2 cloves garlic, minced
2 1/2 cups beef broth
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Dice the onion and mince the garlic so they are ready to add to the pan alongside the ground beef.
Step 2: Heat a large skillet or pan over medium-high heat. Add the ground beef and cook until it starts to brown, breaking it apart with a spatula as it cooks.
Step 3: Add the diced onion and minced garlic to the browned beef. Continue sautéing until the onions become translucent and the garlic is fragrant, about 3-4 minutes.
Step 4: Stir the rice into the meat mixture to coat it well, then pour in the beef broth. Season with salt and black pepper to taste.
Step 5: Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a lid and let it simmer gently for about 18-20 minutes or until the rice is tender and has absorbed the broth. Stir occasionally to prevent sticking.
Step 6: Once the rice is fully cooked and the liquid absorbed, fluff the mixture with a fork and serve hot as a comforting, complete meal.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or dried herbs like thyme when sautéing the onions and garlic.
Use brown rice for a nuttier flavor and added fiber, but increase cooking time slightly and add more broth as needed.
Swap ground beef for ground turkey or chicken for a lighter version.
Stir in some frozen peas or chopped bell peppers during the last 5 minutes of cooking for added color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of broth or water if the rice has dried out.

How to Serve

A white round plate filled with a large mound of cooked ground beef mixed with rice, showing a mix of light brown from the meat and off-white from the rice. The food looks moist with some small crispy bits on top, giving a slightly rough texture. The plate sits on a white marbled surface, and in the blurry background, there is a metal pan with more of the same dish and a pink and red floral bouquet. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, you can substitute white rice with brown rice or jasmine rice, but cooking times and liquid amounts may vary. Brown rice usually requires longer simmering and more broth.

Is it necessary to brown the beef first?

Browning the beef develops flavor and improves the dish’s overall taste, but you can skip this step in a pinch, cooking it directly with the onions and garlic, though the texture and taste may be less rich.