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Low Carb Philly Cheesesteak Casserole

Once fully combined, transfer the mixture to the prepared baking dish, spreading it evenly Recipe
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★★★★★

5.3 from 15 reviews

This Low Carb Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, featuring all the flavors of a traditional Philly cheesesteak in a satisfying casserole form. With layers of savory ground beef, colorful bell peppers, creamy cheese, and a hint of Worcestershire sauce, this easy-to-make dish is perfect for a cozy family dinner or meal prep.

Ingredients

Scale

Ground Beef Mixture:

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers (green, red, or a mix), diced
  • 2 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Cheese Topping:

  • 8 oz (1 package) cream cheese
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.
  2. Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for about 5-6 minutes until they begin to soften. Add the minced garlic and cook for another 30 seconds until fragrant.
  3. Brown the Beef: Add the ground beef to the skillet with the vegetables. Season with salt and pepper to taste. Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.
  4. Add Seasonings: Stir in the Worcestershire sauce, allowing it to coat the meat mixture and enhance the flavors.
  5. Incorporate Cream Cheese: Reduce heat to low. Add the softened cream cheese to the skillet, stirring until it melts completely and coats the meat and vegetable mixture evenly, creating a creamy texture.
  6. Transfer to Baking Dish: Once fully combined, transfer the mixture to the prepared baking dish, spreading it evenly.
  7. Top with Cheese: Layer the sliced provolone cheese over the beef mixture, then sprinkle the shredded mozzarella cheese evenly on top.
  8. Bake to Perfection: Place in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.
  9. Rest Before Serving: Allow the casserole to rest for 5 minutes before serving. This helps the flavors meld together and makes serving easier.

Notes

  • You can customize this casserole with your favorite cheesesteak toppings like mushrooms or jalapeños.
  • Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Easy Dinner

Find it online: https://reemcook.com/once-fully-combined-transfer-the-mixture-to-the-prepared-baking-dish-spreading-it-evenly-recipe/