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Old-fashioned rice pudding Recipe

Old-fashioned rice pudding Recipe
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★★★★★

5 from 14 reviews

Indulge in the creamy goodness of this classic Old-Fashioned Rice Pudding recipe that is sure to warm your soul with every spoonful. Made with simple pantry staples, this comforting dessert is perfect for cozy evenings or special occasions.

Ingredients

Scale

Main Ingredients:

  • 2/3 cup Minute Rice
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • Cinnamon (for garnish)
  • 1/2 cup raisins

Choosing Quality Ingredients:

  • Opt for high-quality, fresh milk
  • Use organic ingredients when possible
  • Choose freshly ground nutmeg and pure vanilla extract for enhanced flavor

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare the baking dish: Grease a 1-quart baking dish with butter.
  3. Combine ingredients: In the baking dish, mix Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg.
  4. Stir well: Ensure all ingredients are thoroughly combined.
  5. Bake: Bake for about 1 hour until the rice is tender and the pudding is set.
  6. Stir during baking: Stir the pudding after 15 minutes to prevent rice settling.
  7. Check consistency: Stir again when done to ensure even texture.
  8. Cool and serve: Let the pudding cool slightly before serving.

Notes

  • You can customize this pudding by adding your favorite nuts or dried fruits
  • For a richer flavor, substitute some milk with heavy cream
  • Experiment with different spices like cardamom or cloves for a unique twist

Nutrition

Keywords: Old-Fashioned, Rice Pudding, Dessert, Comfort Food, Easy Recipe

Find it online: https://reemcook.com/old-fashioned-rice-pudding-recipe/