Old-Fashioned Potato Soup Recipe
Introduction
Old-Fashioned Potato Soup is a comforting, creamy dish that’s simple to prepare yet full of hearty flavor. Perfect for chilly days, this classic recipe uses basic ingredients and results in a velvety soup that warms both body and soul.
Ingredients
- 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
- Water, enough to cover potatoes
- 6 cups whole milk
- 1½ teaspoons kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper, adjust to taste
- 2 tablespoons butter (optional)
Instructions
- Step 1: Place the chopped potatoes in a large pot and cover them with water. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
- Step 2: Drain the water from the potatoes and return the pot to the stove.
- Step 3: Add the whole milk to the pot and heat over medium heat until the soup is steaming, about 10 minutes. Do not let it boil to avoid curdling.
- Step 4: Season the soup with kosher salt and black pepper. Stir in the butter until melted for extra richness.
- Step 5: Remove from heat and serve the soup warm for a classic comforting meal.
Tips & Variations
- For a thicker soup, mash some of the potatoes directly in the pot before adding milk.
- Add cooked bacon or shredded cheese on top to enhance flavor and texture.
- Use low-fat milk or a milk alternative for a lighter version, adjusting the butter amount as desired.
Storage
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. The soup may thicken when chilled; add a splash of milk when reheating to restore its creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of potatoes for this soup?
Yes, starchy potatoes like Russets work best for a creamy texture, but Yukon Golds can add a slightly buttery flavor and hold their shape well.
Is it necessary to peel the potatoes?
Peeling the potatoes creates a smoother soup, but leaving the skins on can add extra texture and nutrients if you prefer a more rustic style.
PrintOld-Fashioned Potato Soup Recipe
This Old-Fashioned Potato Soup is a comforting and creamy classic recipe that’s simple to prepare and perfect for chilly days. Using basic ingredients like potatoes, milk, and butter, this soup delivers rich flavor with a smooth texture and minimal fuss, making it a family favorite meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Ingredients
- 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
- Water, enough to cover potatoes in pot
- 6 cups whole milk
- 1½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons butter (optional)
Instructions
- Boil Potatoes: Place the chopped potatoes in a large pot and add enough water to cover them. Bring the water to a boil, then reduce heat to a simmer. Cook the potatoes for about 15 minutes, or until they are fork-tender.
- Drain Potatoes: Carefully drain the water from the pot containing the cooked potatoes and return the pot to the stove.
- Add Milk and Heat: Pour in the whole milk and place the pot over medium heat. Heat the mixture until it is steaming hot, which should take about 10 minutes. Be sure not to let it boil to prevent curdling.
- Season and Add Butter: Season the soup with kosher salt and freshly ground black pepper to your taste. Stir in the butter until it is completely melted and incorporated into the soup.
- Serve Warm: Remove the pot from heat and ladle the hot potato soup into bowls to serve immediately for the best comforting experience.
Notes
- For a thicker soup, you can mash some of the potatoes before adding the milk.
- Feel free to add toppings like shredded cheese, crispy bacon, or chopped green onions for extra flavor.
- Use whole milk for creaminess, but you can substitute with 2% milk for a lighter option.
- Do not boil the soup after adding milk to avoid curdling.
- This recipe can easily be doubled or halved depending on your needs.
Keywords: Potato soup, creamy potato soup, old-fashioned soup, comfort food, easy soup recipe, stovetop soup
