No Churn Easy Fruit Sorbet Recipe
Indulge in the refreshing taste of homemade fruit sorbet with this easy no-churn recipe. Using a variety of fruits and a simple sugar syrup, this sorbet is a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Raspberry Sorbet:
- 8 oz Raspberry
- 3–4 tbsp sugar syrup (or agave nectar, maple syrup, or orange juice)
- lemon juice (optional)
Pineapple Sorbet:
- 8 oz pineapple (cut into ½ inch cubes)
- 3–4 tbsp sugar syrup (or agave nectar, maple syrup, or orange juice)
- lemon juice
Peach Sorbet:
- 8 oz Peaches (peeled, cut into ½ inch cubes)
- 3–4 tbsp sugar syrup (or agave nectar, maple syrup, or orange juice)
- lemon juice
Honeydew Melon Sorbet:
- 8 oz honeydew melon (cut into cubes)
- 3–4 tbsp sugar syrup (or agave nectar, maple syrup, or orange juice)
- lemon juice
Sugar Syrup:
- 8 oz white sugar
- 2 cups water
Instructions
- Sugar Syrup: Combine the sugar and water in a saucepan and heat until the sugar dissolves. Simmer for 15-20 minutes to create the syrup. Chill before using.
- Fruit Sorbet: Cut fruits into cubes and freeze. Blend frozen fruit with syrup until smooth. Add lemon juice. Serve immediately or freeze.
Notes
- You can adjust the sweetness by adding more or less sugar syrup to suit your taste preferences.
- Feel free to mix and match fruits to create your own unique sorbet flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fruit Sorbet, Homemade Sorbet, No-Churn Sorbet
Find it online: https://reemcook.com/no-churn-easy-fruit-sorbet-recipe/
