No Bake Peppermint Cheesecake Recipe
This No Bake Peppermint Cheesecake is a festive and creamy dessert perfect for the holiday season. It features a buttery graham cracker crust, a smooth peppermint-infused cream cheese filling, and a hint of vanilla, all topped with crunchy crushed peppermint candies. With no baking required, it’s a quick and easy treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candies (or candy canes)
Garnish
- Extra crushed peppermint for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
- Form the Crust: Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar: Gradually add the powdered sugar while continuing to mix until well combined.
- Incorporate Extracts: Mix in the vanilla extract and peppermint extract until fully incorporated.
- Whip the Cream: In another bowl, beat the heavy whipping cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
- Add Peppermint: Fold in the crushed peppermint candies, ensuring they are evenly distributed.
- Pour Filling: Spoon the filling over the prepared crust, smoothing the top with a spatula.
- Chill: Cover the pan with plastic wrap and refrigerate for at least 3 hours, or until set.
- Garnish: Before serving, sprinkle extra crushed peppermint on top for a festive touch.
Notes
- You can substitute crushed peppermint candies with crushed candy canes for a similar effect.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Allow the cheesecake to chill fully for the best texture and flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a stronger peppermint flavor, add an extra ½ teaspoon of peppermint extract.
Keywords: No bake cheesecake, peppermint cheesecake, holiday dessert, easy cheesecake, peppermint candies, no bake dessert
Find it online: https://reemcook.com/no-bake-peppermint-cheesecake-recipe/
