No-Bake Orange Creamsicle Cheesecake Recipe
Indulge in this refreshing and creamy No-Bake Orange Creamsicle Cheesecake that combines the zesty flavors of orange with a smooth cheesecake filling on a vanilla wafer crust.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 12 ounces vanilla wafers
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter, melted
For the Filling:
- 2 packages cream cheese, softened (8 oz. each)
- 2 cups heavy cream
- 1 box orange jello (3 oz.)
- 1 cup boiling water
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Zest of one orange
Instructions
- Prepare the Crust: Pulse vanilla wafers in a food processor until crumbly. Add 1/2 cup sugar and melted butter, pulse to combine.
- Form the Crust: Press the mixture into a 9-inch springform pan, chill in the freezer for 30 minutes.
- Make the Filling: Beat cream cheese and 1 cup sugar until smooth. Set aside. Dissolve orange jello in boiling water.
- Whip Cream: In a separate bowl, whip heavy cream, vanilla, sugar, and orange zest until stiff peaks form.
- Combine Mixtures: Mix half of the whipped cream with orange jello and the other half with cream cheese.
- Assemble the Cheesecake: Alternate spreading each mixture in the pan, starting with cream cheese and ending with whipped cream.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
- You can garnish the cheesecake with additional orange zest or whipped cream before serving.
- For a stronger orange flavor, add a few drops of orange extract to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: No-Bake Orange Creamsicle Cheesecake, Orange Cheesecake, No-Bake Cheesecake Recipe
