No-Bake Christmas Cheesecake Bites Recipe

Introduction

These No-Bake Christmas Cheesecake Bites are a delightful and festive treat perfect for the holiday season. They combine creamy cheesecake flavors with a crunchy coating and colorful decorations, making them both delicious and visually appealing.

Ingredients

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1 cup crushed graham crackers or cookie crumbs
• ½ cup whipped topping (Cool Whip), thawed
• Red and green melting chocolate or candy melts
• Holiday sprinkles for decorating

Instructions

1. Step 1: Beat the softened cream cheese in a large bowl until creamy and smooth. Mix in the powdered sugar and vanilla extract until fully combined.
2. Step 2: Melt the white chocolate chips in 20-second intervals in the microwave, stirring until smooth. Allow it to cool slightly before adding it to the cream cheese mixture.
3. Step 3: Stir in the crushed graham crackers or cookie crumbs. Then, gently fold in the thawed whipped topping until a soft batter forms.
4. Step 4: Refrigerate the mixture for 30 to 40 minutes to firm up.
5. Step 5: Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
6. Step 6: Melt the red and green candy melts separately following package instructions.
7. Step 7: Dip each cheesecake ball into the melted candy melts, then decorate with holiday sprinkles.
8. Step 8: Allow the coated cheesecake bites to set before serving.

Tips & Variations

• Use different cookie crumbs like ginger snaps or shortbread for varied flavor and texture.
• If you don’t have candy melts, white chocolate tinted with food coloring works well too.
• For extra festive flair, add crushed peppermint pieces on top of the sprinkles before the coating sets.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. To serve, let them sit at room temperature for 10 minutes for a softer texture. They can also be frozen for up to a month; just thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, these bites can be made a day or two in advance and stored in the refrigerator, which actually helps the flavors meld and the texture firm up nicely.

What if I don’t have a microwave to melt the chocolate?

You can melt the chocolate using a double boiler on the stove. Stir continuously to avoid burning and remove from heat once smooth.

No-Bake Christmas Cheesecake Bites Recipe

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4.5 from 105 reviews

These No-Bake Christmas Cheesecake Bites are creamy, festive, and perfect for holiday gatherings. Made with a smooth cream cheese base, melted white chocolate, and crunchy graham cracker crumbs, these bite-sized treats are coated in vibrant red and green candy melts and decorated with holiday sprinkles. Quick to prepare and requiring no oven time, they offer a delightful, festive dessert option that’s sure to impress.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: About 24 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Base

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1 cup crushed graham crackers or cookie crumbs
• ½ cup whipped topping (Cool Whip), thawed

Decoration

• Red and green melting chocolate or candy melts
• Holiday sprinkles for decorating

Instructions

1. Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl using a mixer until it becomes creamy and smooth. Then, add the powdered sugar and vanilla extract, mixing thoroughly until fully incorporated.
2. Melt the White Chocolate: Place the white chocolate chips in a microwave-safe bowl and melt them in 20-second intervals, stirring well between each until smooth. Allow the melted chocolate to cool slightly before adding it to the cream cheese mixture to avoid curdling.
3. Add the Crumbs and Whipped Topping: Stir in the crushed graham crackers or cookie crumbs into the cream cheese and white chocolate mixture. Gently fold in the thawed whipped topping (Cool Whip) until the mixture is evenly combined and forms a soft batter.
4. Chill and Shape: Cover the bowl and refrigerate the mixture for 30 to 40 minutes to let it firm up. Once chilled, scoop and roll the mixture into about 1-inch balls. Place these balls onto a parchment-lined baking sheet to prepare for coating.
5. Melt and Color the Coating: Separately melt the red and green candy melts according to the package instructions. Dip each cheesecake ball into the melted candy melts, ensuring they are evenly coated. Decorate each ball with holiday sprinkles, then set them aside on parchment paper to allow the coating to harden before serving.

Notes

• Ensure the cream cheese is fully softened before starting for a smooth mixture.
• Allow the melted white chocolate to cool slightly before mixing to avoid texture issues.
• If you prefer, substitute graham cracker crumbs with your favorite cookie crumbs for a different flavor base.
• Keep the cheesecake balls refrigerated if not serving immediately to maintain their shape.
• Use a toothpick or fork to dip the cheesecake bites into the candy melts for easier handling.

Keywords: no-bake cheesecake bites, Christmas dessert, holiday treats, cream cheese bites, festive snacks, easy holiday dessert