Print

No-Bake Chocolate Cheesecake (Easy Creamy Dessert) Recipe

4.8 from 146 reviews

This No-Bake Chocolate Cheesecake is a luscious and creamy dessert that combines a crunchy chocolate cookie crust with a rich, whipped chocolate cream cheese filling. Perfect for any occasion, it requires no baking and is simple to prepare, making it an effortless yet indulgent treat.

Ingredients

Scale

Crust

  • 200 g chocolate cookies, crushed
  • 100 g butter, melted

Filling

  • 400 g cream cheese
  • ¾ cup powdered sugar
  • ¼ cup cocoa powder
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: In a bowl, mix the crushed chocolate cookies with the melted butter until fully combined. Press this mixture firmly into the bottom of a springform pan or desired pan. Chill the crust in the refrigerator for 20 minutes to allow it to set firmly.
  2. Make the chocolate filling: In a large bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract until the mixture is completely smooth and free of lumps, creating a creamy chocolate base for the cheesecake.
  3. Whip and fold the cream: Whip the whipping cream until soft peaks form, then gently fold the whipped cream into the chocolate cream cheese mixture to lighten the filling and make the cheesecake airy and smooth.
  4. Assemble and chill: Spread the chocolate filling evenly over the chilled cookie crust. Refrigerate the entire cheesecake for at least 4 hours, or until firm. For clean slices, use a warm knife when cutting.

Notes

  • Use a springform pan for easy removal of the cheesecake.
  • Ensure the cream cheese is at room temperature for smoother blending.
  • Use a warm knife dipped in hot water to cut neat slices.
  • Chilling the cheesecake overnight can improve the texture and flavor development.
  • Optional: Garnish with chocolate shavings or fresh berries before serving.

Keywords: No-Bake Chocolate Cheesecake, Easy Chocolate Cheesecake, No-Bake Dessert, Creamy Cheesecake, Chocolate Cookie Crust