No-Bake Chocolate Cheesecake (Easy Creamy Dessert) Recipe
Introduction
No-bake chocolate cheesecake is a luscious and creamy dessert that’s perfect for any occasion. With a rich chocolate cookie crust and a smooth, fluffy filling, this dessert comes together quickly and requires no oven time.
Ingredients
- 200 g chocolate cookies, crushed
- 100 g butter, melted
- 400 g cream cheese
- ¾ cup powdered sugar
- ¼ cup cocoa powder
- 1 cup whipping cream
- 1 teaspoon vanilla extract
Instructions
- Step 1: Mix the crushed chocolate cookies with the melted butter until fully combined. Press this mixture firmly into the bottom of a springform pan or any desired pan. Chill the crust in the refrigerator for 20 minutes to allow it to set firmly.
- Step 2: In a large bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract until the mixture is completely smooth and free of lumps.
- Step 3: Whip the whipping cream until soft peaks form, then gently fold the whipped cream into the chocolate cream cheese mixture to lighten and smooth the filling.
- Step 4: Spread the chocolate filling evenly over the chilled cookie crust. Refrigerate the entire cheesecake for at least 4 hours, or until firm. For clean slices, use a warm knife when cutting.
Tips & Variations
- Use a springform pan for easy removal and presentation.
- Try adding a layer of fresh berries on top for a fruity contrast.
- For extra richness, stir in mini chocolate chips or chocolate shavings into the filling.
- Use gluten-free cookies to make this dessert suitable for gluten-free diets.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. To reheat slightly, let it sit at room temperature for 10 minutes before serving to soften the texture. Avoid freezing as it may affect the creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of cookie for the crust?
Yes, graham crackers or digestive biscuits can work well if you prefer a different flavor or texture for the crust.
How long should I chill the cheesecake?
Chill the cheesecake for at least 4 hours to ensure it sets properly and the filling becomes firm and sliceable.
PrintNo-Bake Chocolate Cheesecake (Easy Creamy Dessert) Recipe
This No-Bake Chocolate Cheesecake is a luscious and creamy dessert that combines a crunchy chocolate cookie crust with a rich, whipped chocolate cream cheese filling. Perfect for any occasion, it requires no baking and is simple to prepare, making it an effortless yet indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 200 g chocolate cookies, crushed
- 100 g butter, melted
Filling
- 400 g cream cheese
- ¾ cup powdered sugar
- ¼ cup cocoa powder
- 1 cup whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: In a bowl, mix the crushed chocolate cookies with the melted butter until fully combined. Press this mixture firmly into the bottom of a springform pan or desired pan. Chill the crust in the refrigerator for 20 minutes to allow it to set firmly.
- Make the chocolate filling: In a large bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract until the mixture is completely smooth and free of lumps, creating a creamy chocolate base for the cheesecake.
- Whip and fold the cream: Whip the whipping cream until soft peaks form, then gently fold the whipped cream into the chocolate cream cheese mixture to lighten the filling and make the cheesecake airy and smooth.
- Assemble and chill: Spread the chocolate filling evenly over the chilled cookie crust. Refrigerate the entire cheesecake for at least 4 hours, or until firm. For clean slices, use a warm knife when cutting.
Notes
- Use a springform pan for easy removal of the cheesecake.
- Ensure the cream cheese is at room temperature for smoother blending.
- Use a warm knife dipped in hot water to cut neat slices.
- Chilling the cheesecake overnight can improve the texture and flavor development.
- Optional: Garnish with chocolate shavings or fresh berries before serving.
Keywords: No-Bake Chocolate Cheesecake, Easy Chocolate Cheesecake, No-Bake Dessert, Creamy Cheesecake, Chocolate Cookie Crust
