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No-Bake Cherry Eclair Dessert Recipe

No-Bake Cherry Eclair Dessert Recipe
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★★★★★

5.2 from 5 reviews

A delightful no-bake cherry eclair dessert that layers graham crackers, creamy vanilla pudding, and luscious cherry pie filling for a simple yet delicious treat.

Ingredients

Scale

Pudding Layer:

  • 2 (3.4 oz.) boxes vanilla instant pudding
  • 2 1/2 c. milk
  • 1 (8 oz.) container Cool Whip non-dairy whipped topping {or 3 c. homemade whipped cream}

Assembly:

  • 1 (14.4 oz) box graham crackers
  • 2 (21 oz.) cans cherry pie filling

Instructions

  1. Layer Graham Crackers: Place a layer of graham crackers in a 9×13′ dish, completely covering the bottom.
  2. Prepare Pudding Mixture: Combine dry vanilla pudding mix and milk; beat until well mixed and beginning to thicken. Let stand for 5 minutes to thicken a bit more. Then stir in Cool Whip.
  3. Layer Pudding and Graham Crackers: Spread half of the pudding mixture evenly over the graham crackers. Top with another layer of graham crackers, completely covering the vanilla pudding.
  4. Repeat Layers: Spread remaining vanilla pudding mixture evenly over the graham crackers. Top with another final layer of graham crackers, completely covering the vanilla pudding.
  5. Add Cherry Filling: Spoon cherry pie filling over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
  6. Chill: Cover and refrigerate for at least 6 hours or overnight.
  7. Serve: Allow the dessert to chill for optimal flavor and texture. Break graham crackers as needed to fill the pan completely.
  8. Tips: Opt for instant pudding mix and consider using sugar-free for fluffier layers.

Notes

  • Plan ahead as the dessert requires several hours of chilling time.
  • Feel free to customize with different fruit fillings for variety.

Nutrition

Keywords: No-Bake, Cherry, Eclair, Dessert, Graham Crackers, Pudding, Cherry Pie Filling

Find it online: https://reemcook.com/no-bake-cherry-eclair-dessert-recipe/