No-Bake Cake Pops (Better-Than-Starbucks) Recipe
These No-Bake Cake Pops are a delightful treat that is easy to make and perfect for any occasion. With a creamy, sweet center made from frosted sugar cookies and cream cheese, coated in white almond bark and colorful sprinkles, these cake pops are better than what you’d find at Starbucks!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 36 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Pop Mixture:
- 13.5 oz. Lofthouse frosted sugar cookies
- 8 oz. Cream Cheese (softened)
Initial Candy Coating:
- 12 oz. white almond bark or candy melts
Decorations:
- Rainbow nonpareil sprinkles
- 36 6″ lollipop sticks
Instructions
- Prepare the Cake Pop Mixture: Place cookies and softened cream cheese in a mixer. Blend until smooth.
- Shape the Cake Pops: Scoop out mixture, roll into balls, and chill.
- Chill the Cake Balls: Refrigerate for an hour.
- Prepare the Initial Candy Coating: Melt candy in microwave.
- Attach the Sticks: Dip sticks, insert into cake balls, and chill.
- Prepare the Final Candy Coating: Melt more candy in microwave.
- Coat and Decorate the Cake Pops: Dip cake pops, add sprinkles, and let harden.
- Immediate Enjoyment: Serve when coating hardens.
Notes
- For cream cheese, you may need around 8 oz., but adjust based on desired consistency.
- Feel free to customize with different colored coatings and sprinkles for various occasions.
Nutrition
- Serving Size: 1 cake pop
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: No-Bake Cake Pops, Cake Pops Recipe, Starbucks Cake Pops, Easy Cake Pops
