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Mystical Witch Soup Recipe for Cozy Nights Recipe

Mystical Witch Soup Recipe for Cozy Nights Recipe

5 from 25 reviews

Embrace the mystical with this enchanting Witch Soup recipe, perfect for cozy nights and invoking a touch of kitchen magic. Dive into a cauldron of hearty flavors that blend seamlessly to create a bewitching dining experience.

Ingredients

Scale

Beef:

  • 1 lb beef, diced

Vegetables:

  • 1 cabbage, chopped
  • 2 onions, diced
  • 2 carrots, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups kale, chopped
  • 1 cup baby spinach

Broth and Seasonings:

  • 4 cups vegetable or beef broth
  • 1 tsp curry powder
  • 1 bay leaf
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Additional:

  • 2 tbsp butter

Instructions

  1. Cook the Beef: Heat a tablespoon of butter in a large pot over medium heat. Brown the diced beef on all sides, then set it aside.
  2. Sauté Vegetables: In the same pot, add another tablespoon of butter. Sauté onions and garlic until fragrant, then add carrots, mushrooms, and cabbage. Cook until softened.
  3. Combine Ingredients: Return the beef to the pot. Pour in broth, add curry powder, bay leaf, thyme, and rosemary. Bring to a boil, then simmer for 20-30 minutes until vegetables are tender.
  4. Add Greens: Stir in kale and spinach until wilted. Season with salt and pepper.

Notes

  • For a creamier texture, consider blending half the soup before adding fresh greens.
  • Experiment with seasonal vegetables like sweet potatoes or squash.
  • To make it vegetarian, omit beef and add beans or lentils.
  • Enhance the presentation with witchy-themed garnishes for a festive touch.

Nutrition

Keywords: Witch Soup, Mystic Soup, Kitchen Magic, Cozy Recipe, Enchanting Dish