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Mushroom-Spinach Scrambled Eggs Recipe

Mushroom-Spinach Scrambled Eggs Recipe
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★★★★★

4.9 from 7 reviews

Mushroom-Spinach Scrambled Eggs is a delicious and nutritious breakfast dish that combines earthy mushrooms, fresh baby spinach, and creamy scrambled eggs.

Ingredients

Olive Oil:

1/2 tbsp

Onions:

1/4 cup

Mushrooms:

1 1/2 cups thin sliced

Baby Spinach:

1/2 cup fresh

Eggs:

2 large

Egg Whites:

1 large

Water:

1 teaspoon

Kosher Salt and Black Pepper:

to taste

Cheese:

2 tablespoons gruyere, cheddar, or dairy-free cheese (optional)

Instructions

  1. Whisk the Eggs: In a small bowl, whisk together eggs, egg white, water, salt, and pepper until well blended.
  2. Saute Onions: Heat olive oil in a medium nonstick skillet over medium heat. Add onions and cook until tender and golden, about 3 to 4 minutes.
  3. Cook Mushrooms: Add sliced mushrooms to the skillet and cook, stirring occasionally, for 3-4 minutes until tender.
  4. Wilt Spinach: Add fresh baby spinach to the skillet and cook until wilted.
  5. Scramble Eggs: Pour the egg mixture into the skillet, stirring gently until the eggs are cooked through and no liquid remains. If desired, add cheese while cooking the eggs.

Notes

  • You can customize this dish by adding your favorite veggies or protein.
  • Feel free to adjust the seasoning to suit your taste preferences.

Nutrition

Keywords: Scrambled eggs, Mushroom spinach eggs, Breakfast recipe, Easy eggs, Vegetarian breakfast

Find it online: https://reemcook.com/mushroom-spinach-scrambled-eggs-recipe/