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Mummy Rice Krispies for Halloween (Healthier, Sugar Free) Recipe

Mummy Rice Krispies for Halloween (Healthier, Sugar Free) Recipe

5.3 from 9 reviews

These Mummy Rice Krispies are a fun and healthier Halloween treat that are sugar-free and perfect for a spooky party or a festive dessert. Kids and adults alike will love these cute and delicious snacks!

Ingredients

Scale

For the Rice Krispie Mixture:

  • 1/4 cup grass-fed butter
  • 6 cups sugar-free marshmallows
  • 5 cups Rice Krispies cereal or sugar-free rice puffs

For Decorating:

  • 8 oz sugar-free white chocolate chips
  • 20 edible eyeballs or sugar-free chocolate chips for eyes

Instructions

  1. Make the Rice Krispie Mixture & Set: Begin by heating up a large pot with butter on low, then add in the marshmallows and stir until melty and smooth. Promptly remove the pot from the heat and stir in the rice puffs until well combined and completely coated. Transfer mixture to a deep baking dish lined with wax paper. Evenly spread out and press down using a spatula to avoid sticky fingers. Cool in the fridge for 5-10 minutes to harden.
  2. Top & Decorate The Mummies: Heat up the white chocolate and coconut oil and stir until smooth. Slice the rice krispies into even rectangles. Drizzle the white chocolate over each rice krispie by using a spoon (or a ziploc bag with a cut corner). Stick on the eyeballs towards the top to look like a mummy’s eyes before the chocolate hardens. To set quickly, place them back in the fridge and enjoy!

Notes

  • For a spookier touch, you can add a few drops of black food coloring to the white chocolate for a darker effect.
  • Store these Mummy Rice Krispies in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Halloween, Rice Krispies, Mummy Treats, Sugar-Free, Halloween Dessert