Moroccan Cauliflower with Tahini-Honey Recipe
A tantalizing recipe for Moroccan Cauliflower with a delectable Tahini-Honey sauce, offering a perfect blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
For the Roasted Cauliflower:
- 4 Tbsp. extra-virgin olive oil, divided
- 3/4 tsp. kosher salt, divided
- 4 Tbsp. mild harissa, divided (such as Mina brand)
- 1 large head cauliflower, trimmed and sliced into florets (about 7 to 8 cups)
For the Tahini-Honey Sauce:
- 2 Tbsp. tahini
- 1 Tbsp. honey
- 2 Tbsp. fresh lemon juice, divided
- 1/4 tsp. freshly ground black pepper
For Garnish:
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 425°F.
- Prepare the Cauliflower: In a large bowl, mix 2 Tbsp. oil, 1/2 tsp. salt, and 2 Tbsp. harissa. Coat cauliflower evenly and bake for 35 minutes.
- Roast the Cauliflower: Toss cauliflower with remaining harissa, then bake for an additional 5-7 minutes until caramelized.
- Make the Tahini-Honey Sauce: Combine 2 Tbsp. olive oil, tahini, honey, 1 Tbsp. lemon juice, salt, pepper, and water for desired consistency.
- Assemble: Place roasted cauliflower on a platter, drizzle with tahini-honey, and lemon juice. Garnish with parsley.
Notes
- Adjust harissa to suit your spice preference.
- Ensure cauliflower is well-coated for optimal flavor.
- Tahini-Honey sauce can be adjusted with more water for desired thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini-Honey, Roasted, Vegetarian, Main Dish, Harissa
