Mom’s Award Winning Chili Recipe
Mom’s Award Winning Chili is a hearty and flavorful dish that is perfect for cozy nights at home or for feeding a crowd. Packed with savory ground beef, a variety of peppers, and a blend of aromatic spices, this chili is sure to become a family favorite. Whether enjoyed on its own or served over rice or with a side of cornbread, this chili is a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 20 minutes - 3 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stovetop, Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 3 to 4 lbs of ground beef (80/20 Mix)
Vegetable Mixture:
- 1 large yellow onion, finely minced
- 1 medium yellow onion, diced
- 2 to 3 garlic cloves, chopped or crushed
- 2 green peppers, seeded and diced
- 1 poblano pepper, seeded and diced (optional)
Seasonings:
- 3 or 4 14.5 ounce cans of fire-roasted diced tomatoes
- 1/3 cup chili powder
- 1 tablespoon smoked or regular paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili pepper flakes
- 1/2 teaspoon cinnamon
- Just under 1 tablespoon sugar
- Dried Italian seasoning or oregano
- Cooking oil or butter
Instructions
- Sauté Vegetables: In a stock pot, sauté onions, green peppers, poblano peppers, and garlic until golden brown and soft.
- Cook Ground Beef: Add ground beef to the pot, cook thoroughly, breaking it up into crumbles. Optionally drain excess fat.
- Add Seasonings: Stir in garlic salt, black pepper, paprika, cinnamon, chili powder, chili flakes, sugar, and Italian seasoning. Adjust seasoning to taste.
- Simmer: Add canned tomatoes with juice, stir, and simmer covered on low heat for 2-3 hours, stirring occasionally.
- Optional: Use a meat chopper to break up tomatoes further. Skim fat if desired.
- Serve: Enjoy immediately or refrigerate overnight for enhanced flavors. Reheat and skim fat before serving.
- Additional: Add beans if desired. Freezes well.
Notes
- For a spicier chili, increase the amount of chili powder and chili flakes.
- Adjust sweetness by varying the amount of sugar added.
- Top with shredded cheese, sour cream, or fresh cilantro when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Chili, Ground Beef, Comfort Food, Family Recipe
Find it online: https://reemcook.com/moms-award-winning-chili-recipe/
