Mini Chocolate Chip Muffins Recipe
These delightful Mini Chocolate Chip Muffins are perfect for a quick breakfast or a sweet treat. Made with Greek yogurt and maple syrup, they are moist and flavorful with bursts of mini chocolate chips in every bite.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 1 cup plain full-fat Greek yogurt
- 1/4 cup unsalted butter, melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup maple syrup
Additional:
- 1 cup mini chocolate chips
Instructions
- Dry Ingredients: Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.
- Wet Ingredients: In a separate mixing bowl, whisk together the Greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.
- Combining: Add the dry ingredients to the wet and stir until just combined with a rubber spatula (do not over mix).
- Chocolate Chips: Fold in the mini chocolate chips.
- Preparation: Spray a mini muffin pan with nonstick spray. Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips, if desired.
- Baking: Bake the mini muffins at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
- Cooling: Cool the muffins for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool completely.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 113 kcal
- Sugar: 9g
- Sodium: 79mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.1g
- Carbohydrates: 16g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mini Chocolate Chip Muffins, Chocolate Chip Muffins, Mini Muffins Recipe
Find it online: https://reemcook.com/mini-chocolate-chip-muffins-recipe/
