Mini chicken pot pies Recipe

Imagine the coziest comfort food you know—then shrink it down and make it absolutely irresistible. That’s exactly what you get with these Mini chicken pot pies! Each bite is loaded with juicy chicken, creamy filling, brightly colored veggies, and a buttery, flaky biscuit crust. They’re not only adorable and fun to eat, but also the perfect way to warm up a weeknight dinner, impress guests at a party, or give lunchtime a delightful homemade twist.

Ingredients You’ll Need

Making Mini chicken pot pies couldn’t be simpler, and that’s what makes this recipe special! Each classic ingredient brings its own personality—whether it’s texture, creaminess, or a burst of color to your table.

• Flaky layers biscuits: These biscuits are the secret to the irresistibly crisp exterior and give you the perfect, fuss-free crust in every bite.
• Cream of chicken soup: It provides rich, creamy comfort and ties all the filling ingredients together beautifully, creating that traditional pot pie creaminess.
• Cooked chicken (canned or fresh): Using shredded chicken saves loads of time but still fills the pies with juicy, savory flavor—ideal for using up leftovers too!
• Frozen mixed vegetables (thawed): This colorful medley brings texture and bright pops of flavor, delivering nutritious goodness and a classic pot pie look.
• Garlic powder: A little bit lends warmth and depth to the filling, making every bite flavorful.
• Onion powder: It boosts the overall savoriness and rounds out the filling without chopping onions.
• Dried thyme: Just a sprinkle brings that cozy, herby aroma pot pies are known for.
• Salt and pepper: A couple of dashes elevate and balance all the flavors, so don’t forget a final taste before baking!

How to Make Mini chicken pot pies

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 400°F (200°C) so everything bakes up golden brown and delicious. While it’s warming up, give your muffin pan a light coating of nonstick spray to guarantee your Mini chicken pot pies lift out easily after baking—no sticking, no stress!

Step 2: Mix Up the Filling

In a roomy mixing bowl, stir together the cream of chicken soup, cooked chicken, and thawed mixed vegetables. Sprinkle in the garlic powder, onion powder, thyme, then season with salt and pepper. Give it all a good mix so every spoonful is packed with balanced flavors and hearty ingredients.

Step 3: Shape the Biscuits

Pop open your biscuit cans and separate the rounds. Flatten each biscuit into a circle about a quarter-inch thick (doing this by hand is fun and fast!). Gently press each circle into a muffin cup, letting the edges climb up and just a bit past the rim. Consider this your edible pie shell—no rolling pin or pastry fuss needed.

Step 4: Fill Each Pie

Now comes the fun: spoon your creamy chicken mixture into each biscuit shell, filling each cup about three-quarters full. You want just enough so the pies are generous, but not so much that they overflow during baking.

Step 5: Bake Until Golden and Bubbly

Place your loaded muffin pan into the hot oven and bake for 15 to 20 minutes. You’ll know your Mini chicken pot pies are ready when the biscuits are golden and the filling inside is irresistibly bubbly. The kitchen will smell amazing!

Step 6: Cool and Enjoy

Once done, pull the muffin pan from the oven and let the pies cool for about 5 minutes. This quick rest helps them set so you can lift each little pie easily without breaking. Serve them warm for that comforting, homey taste in every single bite.

How to Serve Mini chicken pot pies

Garnishes

Liven up your Mini chicken pot pies with a sprinkle of fresh parsley, a little cracked black pepper, or even finely chopped chives. These little touches add pops of color and a hint of bright flavor that make your pies feel extra special and homemade.

Side Dishes

Pair your pot pies with a crisp green salad tossed in a zesty vinaigrette, or serve alongside classic mashed potatoes for double comfort. If you want something lighter, steamed green beans or a tomato cucumber salad keeps things fresh without overpowering that hearty, savory filling.

Creative Ways to Present

These Mini chicken pot pies are the stars of appetizer platters and perfect for lunchboxes! Line a wooden board with parchment, arrange the pies in a circle, and tuck in sprigs of herbs for a rustic look. Or, pop them into colorful cupcake wrappers for a playful, party-ready vibe.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let your Mini chicken pot pies cool completely, then store them in an airtight container in the fridge. They’ll keep beautifully for 3–4 days, making them a perfect make-ahead option for busy weeks.

Freezing

These pies freeze like a dream! Once baked and cooled, wrap each pie individually in plastic wrap and place in a freezer bag. They’ll stay fresh and tasty for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To bring your Mini chicken pot pies back to their freshly baked glory, pop them in a 350°F (175°C) oven for about 10 minutes, or until heated through and the biscuit is crisp. For a speedy lunch, you can also microwave them in 30-second bursts, but the oven keeps them nice and flaky.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Just chop your favorite mix of carrots, peas, green beans, and corn into small pieces, and give them a quick sauté before stirring into the filling so they’re perfectly tender.

What can I use instead of canned chicken?

Leftover rotisserie chicken works wonderfully, or you can quickly poach and shred a couple of chicken breasts. The flavor is fantastic, and it’s a great way to use what you have on hand.

Can I make Mini chicken pot pies ahead of time?

Yes! Assemble them fully, cover tightly, and refrigerate for up to one day before baking. Just add a couple of extra minutes to the baking time if you’re starting from chilled.

How do I know when they’re done baking?

Look for biscuits that are deep golden brown and a filling that’s bubbling around the edges. You can also check the center of a pie with a toothpick to make sure it’s hot and not doughy.

Are Mini chicken pot pies kid-friendly?

Kids adore these! Their perfect handheld size and familiar flavors make them a huge hit at family dinners and even as lunchbox favorites for picky eaters.

Final Thoughts

There’s something so inviting about a batch of fresh Mini chicken pot pies, whether you’re serving them up on a busy weeknight or sharing with friends at a cozy get-together. They’re easy, comforting, and always a crowd-pleaser. Give them a try—you might just discover your new favorite way to enjoy classic chicken pot pie!

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