Mini Breakfast Quesadillas Recipe
These Mini Breakfast Quesadillas are a delicious and satisfying way to start your day. Perfectly portioned and packed with eggs, bacon, and cheese, they are sure to become a breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 mini quesadillas 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Eggs
- 4 eggs
Flour Tortillas
- 4 small flour tortillas (6-inch)
Bacon
- 4 slices bacon (or 4 Tbsp Bacon Bits, divided)
Cheddar Cheese
- 1 cup cheddar cheese (grated)
Canola Oil
- 8 TBSP canola oil (divided)
Instructions
- Fry Eggs: Heat 4 TBSP of oil in a non-stick skillet over medium-high heat. Crack in 4 eggs and fry eggs for about 1 minute on each side or until done to your preference. Remove and set aside.
- Prepare Tortillas: In the same skillet, add 2-4 Tbsp of oil and heat two of the flour tortillas. Flip and top each toasted side with 1/4 cup cheese, 1 heaping Tbsp of bacon bits, and 1 egg. Fold the tortilla in half and toast on each side until cheese melts (about 30 seconds per side.) Repeat with 2 more tortillas.
- Serve: Serve with salsa and sour cream.
Notes
- You can cut this recipe in half and fry two eggs in a small 8-inch skillet. Then cook each tortilla one at a time.
- Cut each quesadilla in half to make 2 wedges.
Nutrition
- Serving Size: 1 breakfast quesadilla
- Calories: 609 kcal
- Sugar: 1g
- Sodium: 614mg
- Fat: 53g
- Saturated Fat: 13g
- Unsaturated Fat: 37g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 206mg
Keywords: Mini Breakfast Quesadillas, Breakfast Quesadillas, Quesadilla recipe, breakfast recipe, mini quesadillas
Find it online: https://reemcook.com/mini-breakfast-quesadillas-recipe/
