Print

Millionaire Brownies Recipe

Millionaire Brownies Recipe
Print Recipe

★★★★★

5.3 from 16 reviews

Indulge in the decadence of Millionaire Brownies, a triple-layered treat that combines rich chocolate brownies with gooey caramel and a marbled chocolate topping. These luxurious bars are perfect for special occasions or whenever you crave a truly indulgent dessert.

Ingredients

Scale

For the Brownie Layer:

  • 90g gluten-free plain flour
  • 50g cocoa powder
  • 200g butter
  • 200g chocolate
  • 3 eggs
  • 280g caster sugar
  • 150g chocolate chips (white and/or milk)

For the Caramel Layer:

  • 175g butter
  • 165g light brown sugar
  • 60ml golden syrup
  • 1 tin (397g) condensed milk
  • ¼ tsp salt

For the Top Chocolate Layer:

  • 250g milk chocolate
  • 125g white chocolate

Instructions

  1. Prepare the Brownie Layer: Preheat the oven to 180°C (350°F) and line a square baking tin (around 9×9 inches) with parchment paper.
  2. Make the Brownie Batter: Melt the butter and chocolate together, whisk eggs and sugar, fold in the melted chocolate, sift flour and cocoa, add chocolate chips, and mix.
  3. Bake the Brownie Base: Pour the batter into the tin, spread evenly, and bake for 20-25 minutes. Cool completely.
  4. Prepare the Caramel Layer: Melt butter, add sugar, syrup, condensed milk, and salt. Simmer until thickened.
  5. Assemble the Brownies: Pour caramel over the brownie base and refrigerate to set.
  6. Prepare the Top Chocolate Layer: Melt milk chocolate and white chocolate separately, pour over caramel, and swirl for a marbled effect.
  7. Final Set: Refrigerate for at least 2 hours, slice, and enjoy!

Nutrition

Keywords: Millionaire Brownies, Brownie Recipe, Caramel Brownies, Chocolate Dessert

Find it online: https://reemcook.com/millionaire-brownies-recipe/