Millionaire Brownies Recipe

If you’re ready to fall head over heels for a truly decadent dessert, these Millionaire Brownies are what dreams are made of! Imagine rich, fudgy brownies crowned with a silky, golden caramel and finished with a luxurious marbled chocolate topping. Each bite delivers layers of deep chocolate, gooey caramel, and creamy chocolate swirls—a treat that genuinely lives up to its lavish name. Whether baked for a special occasion or just because you deserve a little indulgence, these brownies are the ultimate showstopper.

Ingredients You’ll Need

Gathering the ingredients for Millionaire Brownies is refreshingly simple, yet every single one plays a key role in building texture and flavor. These pantry staples come together in such a magical way—don’t skip a thing!

• Gluten-free plain flour: Forms the structural base of your brownies while keeping them celiac-friendly and tender.
• Cocoa powder: Brings that deep, robust chocolate flavor that’s absolutely essential for the brownie base.
• Butter: Adds rich moisture to both the brownies and the caramel, ensuring each layer melts in your mouth.
• Chocolate: Use good-quality chocolate for melting; this is the key to a glossy, fudge-like brownie.
• Eggs: Help the brownies rise and add a sumptuous, chewy texture.
• Caster sugar: Sweetens the brownies while keeping the crumb delicate and light.
• Chocolate chips (white and/or milk): Add surprise bursts of gooeyness within the brownie layer—mix it up for some fun!
• Light brown sugar: Lends a subtle molasses note and deepens the caramel’s flavor.
• Golden syrup: The secret to caramel’s glossy, luscious texture—try not to substitute if you can help it.
• Condensed milk: The backbone of thick, creamy, foolproof caramel.
• Salt: Just a touch sharpens all the sweet notes and keeps the caramel from tasting one-dimensional.
• Milk chocolate: Melts smoothly for a dreamy final layer—opt for your favorite brand.
• White chocolate: Creates that iconic marble swirl and brings a creamy sweetness to the topping.

How to Make Millionaire Brownies

Step 1: Prepare the Brownie Layer

Begin by preheating your oven to 180°C (350°F) and lining a square baking tin (about 9×9 inches) with parchment paper. This is your canvas! The paper will ensure your Millionaire Brownies lift out perfectly for neat, delicious squares later.

Step 2: Make the Brownie Batter

Melt the butter and chocolate together—either using a double boiler for the classic gentle touch, or quick bursts in the microwave if you’re short on time. Stir them until gloriously smooth. In a separate bowl, whisk the eggs and caster sugar until thick and pale; this mixture holds the secret to chewy, fudgy brownies. Slowly fold in your melted chocolate butter, then gently sift in the gluten-free flour and cocoa powder. Remember: less mixing at this stage keeps the brownies tender. Fold in the chocolate chips for irresistible gooey bites throughout.

Step 3: Bake the Brownie Base

Pour your batter into the prepared tin, spreading it out evenly with a spatula. Bake for 20-25 minutes—you’ll know it’s ready when a toothpick emerges with a few moist (but not wet) crumbs. Let the brownies cool completely in the tin. This patience is worth it; a cool base means the caramel sets perfectly on top without seeping in.

Step 4: Prepare the Caramel Layer

In a saucepan over medium heat, melt the butter. Add light brown sugar, golden syrup, condensed milk, and a pinch of salt. Stir constantly until it bubbles and thickens into a rich, pourable caramel (usually 5-7 minutes). Stay close—the caramel can go from perfect to burnt in seconds! When it’s luscious and golden, remove from the heat.

Step 5: Assemble the Brownies

Pour the warm caramel over your cooled brownie base, spreading it into an even, shiny layer. Pop the tin in the fridge for 1-2 hours to allow the caramel to firm up to that signature gooey-but-not-messy consistency.

Step 6: Prepare the Top Chocolate Layer

Melt your milk and white chocolates in separate bowls. Pour the milk chocolate over the set caramel, smoothing with a spatula. Then comes the fun part: drizzle white chocolate in zig-zags or swirls, and use a knife or skewer to gently marble the two together. It’s your Millionaire Brownies’ crowning touch!

Step 7: Final Set

Return the tin to the fridge for at least 2 hours, or until the chocolate top is smooth and firm. Once totally set, slice with a hot, sharp knife for that perfect layered look—each square proudly showing off its brownie, caramel, and marble chocolate stripes.

How to Serve Millionaire Brownies

Garnishes

For an extra flourish, sprinkle your Millionaire Brownies with a pinch of flaky sea salt, a dusting of cocoa powder, or some chopped roasted nuts. These touches add visual drama and a contrasting crunch or salty zing to every bite.

Side Dishes

A scoop of vanilla or salted caramel ice cream is an absolute dream with these brownies. You can also serve alongside fresh berries for a tart, juicy contrast, or with a strong espresso to balance all that glorious sweetness.

Creative Ways to Present

Cut the brownies into small bite-sized squares for an elegant dessert platter, or stack large squares and tie with raffia for a charming gift. You can even pop them into mini cupcake cases and drizzle with extra white chocolate for a bakery-worthy finish—Millionaire Brownies instantly dress up any dessert table!

Make Ahead and Storage

Storing Leftovers

Millionaire Brownies actually taste even better the next day as the layers settle together! Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Place parchment paper between layers to prevent sticking.

Freezing

These brownies freeze like a dream. Once set, slice them and wrap each piece tightly in plastic wrap, then store in a freezer-safe container. They’ll keep beautifully for up to 2 months. Just defrost overnight in the fridge before serving.

Reheating

If you love your brownies a little warm, just pop a square in the microwave for 10-15 seconds. This gently softens the chocolate topping and revives that gooey caramel center without melting the layers completely.

FAQs

Can I use regular flour instead of gluten-free?

Absolutely! Regular plain flour can be used in place of gluten-free flour if you don’t need a gluten-free treat. The rest of the recipe remains unchanged and the brownies will bake up just as wonderfully fudgy and rich.

Why does my caramel sometimes turn grainy or split?

This can happen if the caramel is cooked too quickly or over too high heat. Stir constantly and keep the heat moderate, making sure the sugar dissolves fully before letting it bubble. Patience is key for that silky-smooth caramel layer in Millionaire Brownies!

Can I double the recipe for a larger crowd?

Absolutely! Just use a larger baking tin and watch your baking times—larger quantities may need a few extra minutes in the oven for the brownie base. Make sure each layer is set before adding the next for perfect results every time.

What’s the best way to cut Millionaire Brownies cleanly?

The trick is to use a sharp knife dipped in hot water and wiped dry between each cut. This melts through the chocolate topping and keeps those gorgeous layers looking neat and tidy.

Can I make these dairy-free?

You can! Use your favorite dairy-free butter and vegan chocolates, plus coconut condensed milk. The flavors will be slightly different but just as delicious—you’ll still have the signature layers and wow factor of Millionaire Brownies.

Final Thoughts

If you’re craving pure indulgence, you simply have to give these Millionaire Brownies a try. They’re the kind of bake that earns oohs and aahs with every decadent bite. Go on—treat yourself and someone you love to a little slice of chocolate-and-caramel luxury!

Print