Million Dollar Mashed Potatoes Recipe
Million Dollar Mashed Potatoes are ultra-creamy, flavorful mashed potatoes made effortlessly in a slow cooker. Featuring tender russet potatoes cooked in chicken broth and enriched with butter, cream cheese, and milk, this comforting side dish is perfect for holiday dinners or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Potatoes and Broth
- 5 pounds Russet potatoes, peeled and diced
- 4 cups chicken broth
Dairy and Seasonings
- 1 cup butter, cubed and divided
- 8 ounces cream cheese, softened and cubed
- ⅓ cup milk
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley
Instructions
- Add Potatoes to Slow Cooker: Place the peeled and diced russet potatoes into the slow cooker, ensuring they are evenly distributed.
- Add Liquid and Butter: Pour in the chicken broth and add half of the cubed butter directly over the potatoes for flavor infusion during cooking.
- Cook Potatoes: Cover the slow cooker with the lid and cook on high heat for 4 hours until the potatoes are tender and easily pierced with a fork.
- Drain and Return Potatoes: Carefully drain any excess liquid from the slow cooker, then return the potatoes to the crockpot and switch it to the warm setting to keep them hot.
- Add Creamy Ingredients: Stir in the remaining butter, softened cream cheese, and milk to the warm potatoes to start creating a smooth and creamy texture.
- Mash Potatoes: Use a potato masher or whisk to mash and blend the mixture until you reach your desired mashed potato consistency, whether chunky or smooth.
- Season: Add salt and pepper to taste, mixing thoroughly to incorporate the seasoning.
- Garnish and Serve: Optionally garnish with chopped fresh parsley and serve warm as a decadent side dish.
Notes
- If you prefer extra rich mashed potatoes, add a splash more milk or cream cheese to adjust creaminess.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add roasted garlic or herbs like thyme for additional flavor.
- Be careful when draining hot liquid from the slow cooker to avoid burns.
- Using Russet potatoes provides the best fluffy texture for mashing.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently while stirring.
Keywords: million dollar mashed potatoes, creamy mashed potatoes, slow cooker mashed potatoes, holiday side dish, russet potatoes mashed, comfort food
Find it online: https://reemcook.com/million-dollar-mashed-potatoes-recipe/
