Million Dollar Mashed Potatoes Recipe

Introduction

Million Dollar Mashed Potatoes are a rich, creamy twist on a classic favorite. Perfectly cooked in a slow cooker, these mashed potatoes come out silky smooth with a buttery, cheesy flavor that will impress any dinner guest.

Ingredients

• 5 pounds Russet potatoes (peeled, diced)
• 1 cup butter (cubed, divided)
• 4 cups chicken broth
• 8 ounces cream cheese (softened, cubed)
• ⅓ cup milk
• Salt and pepper to taste

Instructions

1. Step 1: In a slow cooker, add the peeled and diced potatoes.
2. Step 2: Pour in the chicken broth and half of the cubed butter.
3. Step 3: Cover and cook on high for 4 hours until the potatoes are tender.
4. Step 4: Carefully drain the potatoes, then return them to the slow cooker and set it to warm.
5. Step 5: Stir in the remaining butter, cream cheese, and milk until combined.
6. Step 6: Use a potato masher or whisk to mash the potatoes to your desired texture and consistency.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Garnish with chopped fresh parsley if desired, and serve warm.

Tips & Variations

• For extra creaminess, add a splash of heavy cream instead of milk.
• Try substituting vegetable broth for chicken broth to make this dish vegetarian-friendly.
• Use fresh garlic or garlic powder for a subtle flavor boost.
• If you prefer chunkier mashed potatoes, mash less vigorously or leave some potato pieces intact.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mashed potatoes gently on the stovetop or in the microwave, adding a little milk or broth to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Million Dollar Mashed Potatoes without a slow cooker?

Yes, you can boil the diced potatoes in chicken broth until tender, then proceed with mashing and adding the remaining ingredients.

Can I make this recipe vegan?

To make it vegan, substitute the butter and cream cheese with plant-based alternatives and use vegetable broth instead of chicken broth.

Million Dollar Mashed Potatoes Recipe

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★★★★★

4.9 from 124 reviews

Million Dollar Mashed Potatoes are ultra-creamy, flavorful mashed potatoes made effortlessly in a slow cooker. Featuring tender russet potatoes cooked in chicken broth and enriched with butter, cream cheese, and milk, this comforting side dish is perfect for holiday dinners or any special occasion.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 10 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes and Broth

• 5 pounds Russet potatoes, peeled and diced
• 4 cups chicken broth

Dairy and Seasonings

• 1 cup butter, cubed and divided
• 8 ounces cream cheese, softened and cubed
• ⅓ cup milk
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley

Instructions

1. Add Potatoes to Slow Cooker: Place the peeled and diced russet potatoes into the slow cooker, ensuring they are evenly distributed.
2. Add Liquid and Butter: Pour in the chicken broth and add half of the cubed butter directly over the potatoes for flavor infusion during cooking.
3. Cook Potatoes: Cover the slow cooker with the lid and cook on high heat for 4 hours until the potatoes are tender and easily pierced with a fork.
4. Drain and Return Potatoes: Carefully drain any excess liquid from the slow cooker, then return the potatoes to the crockpot and switch it to the warm setting to keep them hot.
5. Add Creamy Ingredients: Stir in the remaining butter, softened cream cheese, and milk to the warm potatoes to start creating a smooth and creamy texture.
6. Mash Potatoes: Use a potato masher or whisk to mash and blend the mixture until you reach your desired mashed potato consistency, whether chunky or smooth.
7. Season: Add salt and pepper to taste, mixing thoroughly to incorporate the seasoning.
8. Garnish and Serve: Optionally garnish with chopped fresh parsley and serve warm as a decadent side dish.

Notes

• If you prefer extra rich mashed potatoes, add a splash more milk or cream cheese to adjust creaminess.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Feel free to add roasted garlic or herbs like thyme for additional flavor.
• Be careful when draining hot liquid from the slow cooker to avoid burns.
• Using Russet potatoes provides the best fluffy texture for mashing.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently while stirring.

Keywords: million dollar mashed potatoes, creamy mashed potatoes, slow cooker mashed potatoes, holiday side dish, russet potatoes mashed, comfort food