Mexican Rotisserie Chicken Tostadas Recipe
These Mexican Rotisserie Chicken Tostadas are a quick and delicious weeknight meal featuring crispy baked corn tortillas topped with seasoned shredded rotisserie chicken, black beans, corn, salsa, melted colby jack cheese, and fresh garnishes. Perfect for customizable, family-friendly dinners that come together easily using pantry staples and store-bought rotisserie chicken.
- Prep Time: 10-15 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-35 minutes
- Yield: 8 tostadas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
For the Tortillas:
- 1 tbsp cooking oil (vegetable or canola)
- 8 corn tortillas (6 inch)
For the Chicken Mixture:
- 1 1/2 cups shredded rotisserie chicken
- 2 tbsp taco seasoning
- 8.5 oz can corn, drained well
- 8 oz salsa (mild or medium)
- 15 oz can black beans, rinsed and drained
For Assembly and Topping:
- 2 cups shredded colby jack cheese
- Chopped fresh cilantro (for garnish)
- Diced tomatoes (for garnish)
Instructions
- Prepare and Bake the Tortillas: Preheat the oven to 450°F. Lay the corn tortillas on a rimmed baking sheet. Brush both sides of each tortilla lightly with cooking oil for a thin, even coat. Bake for 10 minutes, flipping every 5 minutes and rotating the pan to ensure even crispiness without burning. Remove once golden and crisp.
- Cook the Chicken Mixture: While the tortillas bake, heat a medium to large saucepan over medium heat. Combine shredded chicken, salsa, taco seasoning, drained corn, and rinsed black beans in the pan. Stir occasionally and cook for about 5 minutes until heated through and well mixed.
- Assemble and Melt Cheese: Remove baked tortillas from the oven. Spoon about 1/2 cup of the warm chicken mixture onto each tortilla, then top with 1/4 cup shredded colby jack cheese. Return the tortillas to the oven and bake an additional 5 minutes, or until the cheese melts and bubbles.
- Garnish and Serve: After baking, remove the tostadas from the oven. Top each with fresh chopped cilantro and diced tomatoes. Serve immediately to enjoy the perfect crunch combined with warm, melty cheese and flavorful toppings.
Notes
- Ensure tortillas are crispy before adding toppings to avoid soggy tostadas.
- Drain and rinse canned beans well to reduce sogginess and excess saltiness.
- Warm the shredded chicken with taco seasoning to enhance flavor and ensure the cheese melts nicely.
- Customize toppings as desired; additional salsa can be served on the side to prevent overloading and sogginess.
- Store leftover toppings separately in airtight containers in the fridge for up to 3 days; keep tortillas at room temperature in sealed containers to maintain crispness.
- To re-crisp leftover tortillas, warm in a 350°F oven for 2-3 minutes before assembling.
Keywords: Mexican tostadas, rotisserie chicken recipe, quick Mexican dinner, shredded chicken tostadas, baked tostadas, easy weeknight meal, family-friendly recipe, customizable toppings
Find it online: https://reemcook.com/mexican-rotisserie-chicken-tostadas-recipe/
