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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5 from 17 reviews

This Melt In Your Mouth Chicken Breast Recipe is a delightful dish that combines tender chicken with a creamy, cheesy topping. Perfect for a cozy family dinner or a special gathering.

Ingredients

Scale

For the Chicken:

  • 3 pounds boneless chicken breasts

For the Sour Cream Mixture:

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided

Instructions

  1. Preheat Oven: Set the oven to 375°F.
  2. Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. Mix Ingredients: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  4. Arrange Chicken: Place chicken breasts in the baking dish and cover with the sour cream mixture.
  5. Add Cheese: Sprinkle the remaining Parmesan cheese on top.
  6. Bake: Roast in the oven for 25-30 minutes until chicken is cooked through.
  7. Broil: Switch oven to broil and broil for 2-3 minutes until the top is lightly browned.
  8. Serve: Enjoy your delicious chicken straight from the oven.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave or bake at 350°F for 10 minutes.

Nutrition

Keywords: Chicken Breast, Creamy Chicken, Cheesy Chicken, Baked Chicken

Find it online: https://reemcook.com/melt-in-your-mouth-chicken-breast-recipe/