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Mediterranean Cowboy Caviar Recipe

Mediterranean Cowboy Caviar Recipe
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★★★★★

4.9 from 9 reviews

This Mediterranean Cowboy Caviar recipe combines the flavors of the Mediterranean with a Texan twist, creating a vibrant and zesty dish perfect for parties or as a refreshing snack. The blend of fresh herbs, beans, and vegetables tossed in a flavorful chermoula dressing is sure to impress your guests.

Ingredients

Scale

For the Chermoula:

  • 2 Cloves Garlic
  • 1 Serrano Pepper
  • Juice from 1/2 Lemon (freshly squeezed)
  • 1 Cup Fresh Parsley (packed)
  • 1/2 Cup Fresh Cilantro (packed)
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/2 Tsp Cumin
  • 1/2 Tsp Dried Coriander
  • 1/2 Tsp Salt
  • Black Pepper (to taste)

For the Cowboy Caviar:

  • 1 15 oz Can Black-Eyed Peas
  • 1 15 oz Can Cannellini Beans
  • 1 Cup Green Bell Pepper (chopped)
  • 1 Cup Cherry Tomatoes (chopped)
  • 1 Cup Cucumber (de-seeded and chopped)
  • 1/2 Red Onion (chopped)
  • 1/2 Tsp Salt
  • 3/4 Cup Feta

Instructions

  1. To make the Chermoula: In a food processor, combine garlic, serrano pepper, lemon juice, parsley, cilantro, olive oil, cumin, coriander, salt, and black pepper. Process until chunky pesto-like consistency. Adjust seasonings to taste.
  2. For the Cowboy Caviar: Dice bell pepper, cucumber, red onion, and cherry tomatoes. Mix in a bowl, add salt, and combine. Rinse and drain beans, add to the veggies. Pour chermoula over the mix, adjust seasoning, and enjoy with chips.

Notes

  • You can adjust the spice level by adding more or fewer serrano pepper seeds.
  • Feel free to customize the cowboy caviar with additional veggies like avocado or corn.

Nutrition

Keywords: Mediterranean Cowboy Caviar, Cowboy Caviar recipe, Mediterranean dip, Mediterranean appetizer, Texan caviar

Find it online: https://reemcook.com/mediterranean-cowboy-caviar-recipe/