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Meal Prep Taco Breakfast Scramble (Whole30, Low Carb) Recipe

Meal Prep Taco Breakfast Scramble (Whole30, Low Carb) Recipe

5.1 from 14 reviews

This Meal Prep Taco Breakfast Scramble is a delicious and nutritious dish that is perfect for a Whole30 or low carb diet. Packed with protein and flavorful veggies, it’s a great way to start your day!

Ingredients

Scale

For the Breakfast Scramble:

  • 1 lb ground beef (90/10)
  • 6 eggs
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1/2 cup white onion, diced
  • 2 tbs avocado oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp minced garlic
  • Salt and pepper to taste

Garnish:

  • Avocado
  • Cilantro
  • Olives

Instructions

  1. Heat avocado oil in a medium skillet: Add in onion, garlic, and peppers, sautéing until peppers begin to soften (about 5 minutes).
  2. Add ground beef and spices: Cook until no longer pink, breaking meat into crumbles.
  3. Scramble eggs: Crack 6 eggs in a small bowl, add salt and pepper, and scramble with a fork.
  4. Pour in scrambled eggs: Once peppers are tender and meat is cooked through, create an opening in the middle of the skillet and pour in scrambled eggs.
  5. Mix together: As eggs begin to set, gently mix everything in the skillet.
  6. Divide and garnish: When eggs are cooked, divide into 4 containers and top with cilantro, avocado, and jalapeño slices.

Nutrition

Keywords: breakfast, taco scramble, meal prep, Whole30, low carb, protein-packed