McGriddle Bites: Sweet Sausage Muffins for Quick Mornings Recipe

Introduction

Start your day with these delicious McGriddle Bites—sweet and savory sausage muffins that come together quickly for busy mornings. Packed with flavors from maple syrup, spicy jalapeños, and cheddar cheese, they’re perfect for a satisfying breakfast on the go.

Ingredients

• 1 pound breakfast sausage (use regular pork sausage)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Step 1: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
2. Step 2: Cook the breakfast sausage in a skillet until browned and crumbled, about 5-7 minutes. Drain excess grease.
3. Step 3: In a large bowl, combine the pancake mix, water, and maple syrup. Stir until just combined.
4. Step 4: Fold in the cooked sausage and shredded cheddar cheese until evenly distributed.
5. Step 5: Fill each muffin cup about three-quarters full with batter.
6. Step 6: Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
7. Step 7: Let cool slightly before serving warm, with extra maple syrup for dipping if desired.

Tips & Variations

• For a milder flavor, omit jalapeños or replace with diced bell peppers.
• Add cooked bacon instead of sausage for a smoky twist.
• Use your favorite cheese like pepper jack or mozzarella for different flavor profiles.
• Blueberries can be swapped with diced apples or raisins for variety.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20-30 seconds or until warm. You can also freeze them for up to one month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without jalapeños?

Yes, you can leave out the jalapeños if you prefer a milder taste. They won’t affect the texture and will still be delicious.

Can I use a different pancake mix?

Absolutely. Just make sure the pancake mix you choose only requires water to prepare, to maintain the right batter consistency.

McGriddle Bites: Sweet Sausage Muffins for Quick Mornings Recipe

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★★★★★

4.9 from 440 reviews

These McGriddle Bites are perfect sweet and savory sausage muffins that combine the flavors of classic breakfast favorites into a convenient mini muffin form. Featuring tender sausage, melted cheddar cheese, and a hint of spicy jalapeño balanced by sweet blueberries and pure maple syrup, they make quick mornings delicious and fun. Baked to golden perfection, these bites are great for busy days and ideal for dipping in extra maple syrup.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24–30 mini muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 pound breakfast sausage (regular pork sausage)
• 1 cup cheddar cheese, shredded (from block cheese)
• 1/4 cup diced jalapeños

Batter

• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup pure maple syrup
• 1/2 cup blueberries

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 400ºF (204ºC). Grease a mini muffin tin thoroughly to prevent sticking.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes. Drain any excess grease to keep the bites from being greasy.
3. Mix Batter: In a large bowl, combine the pancake mix, water, and maple syrup. Stir gently until the batter is just combined without overmixing to ensure fluffy muffins.
4. Combine Ingredients: Fold the cooked sausage and shredded cheddar cheese into the batter evenly. Add the diced jalapeños and blueberries last, folding them in gently to distribute throughout the batter.
5. Fill Muffin Cups: Spoon the batter into each muffin cup, filling about three-quarters full to allow room for rising.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the McGriddle Bites to cool slightly before removing from the tin. Serve warm with extra maple syrup for dipping if desired, enhancing the sweet-savory flavor experience.

Notes

• Make sure to drain excess grease from the cooked sausage to avoid oily muffins.
• You can adjust jalapeño amount based on your heat preference or omit for a milder version.
• Use pure maple syrup for the best authentic flavor and sweetness.
• These bites reheat well in the microwave or toaster oven for quick subsequent servings.
• Mini muffin tins typically make around 24-30 bites depending on size.

Keywords: McGriddle Bites, breakfast sausage muffins, sweet and savory breakfast, maple syrup muffins, mini sausage muffins, quick breakfast snacks