Mayo Parmesan Chicken Recipe
This Mayo Parmesan Chicken recipe is a simple and delicious way to prepare juicy and flavorful chicken breasts. Coated in a creamy mayo and Parmesan mixture, seasoned with Italian herbs and spices, and baked to perfection, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts (about 2 pounds)
Mayo Parmesan Mixture:
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit.
- Prepare Baking Dish: Grease a baking dish with non-stick cooking spray.
- Mix Mayo Parmesan Mixture: In a small bowl, mix together the mayonnaise, Parmesan cheese, Italian seasoning, garlic powder, and onion powder until well combined.
- Coat Chicken: Place the chicken breasts in the baking dish. Spoon the mayo mixture over each chicken breast and spread it evenly to cover each piece completely.
- Bake: Bake the chicken on the middle rack of the oven for 25 to 30 minutes or until the internal temperature reaches at least 165 degrees Fahrenheit. You can top the chicken with additional Parmesan or chopped parsley before serving, if desired.
Notes
- You can customize the seasoning mix by adding herbs or spices of your choice.
- Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mayo Parmesan Chicken, Baked Chicken Recipe, Parmesan Crusted Chicken
Find it online: https://reemcook.com/mayo-parmesan-chicken-recipe/
