Matcha Green Tea Cold Foam Recipe
Introduction
This Matcha Green Tea Cold Foam is a quick and delightful way to add a creamy, frothy twist to your iced beverages. With just a few simple ingredients and a French press, you can create a smooth, lightly sweetened foam that enhances any drink.
Ingredients
- 1 tsp Matcha powder (use a high-quality range for best flavor)
- 1/4 cup Heavy cream
- 3 tbsp 2% milk (or preferred milk)
- 1 tbsp Vanilla syrup (store-bought or homemade)
Instructions
- Step 1: Combine the heavy cream, 2% milk, matcha powder, and vanilla syrup in a French press. Stir well to ensure the matcha is fully incorporated into the liquid.
- Step 2: Secure the lid on the French press and move the plunger up and down about 40 times. This will create tiny, uniform bubbles, giving the foam a smooth and frothy texture.
- Step 3: Continue frothing until the cold foam expands and becomes light and airy.
- Step 4: Pour the prepared matcha cold foam generously over your favorite iced drink and enjoy immediately.
Tips & Variations
- Use oat milk or almond milk instead of 2% milk for a dairy-free option.
- Adjust the amount of vanilla syrup to control the sweetness according to your taste.
- For a stronger matcha flavor, increase the matcha powder slightly, but be careful not to make it too bitter.
- If you don’t have a French press, use a handheld milk frother or vigorously whisk the mixture.
Storage
It’s best to prepare matcha cold foam fresh and use it immediately for the best texture. If needed, you can refrigerate the foam for up to 1 day, but the froth will lose its volume. Re-froth gently before serving to revive some creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk for the cold foam?
Yes, you can substitute 2% milk with any milk you prefer, including plant-based options like almond, oat, or soy milk. Keep in mind that the frothiness may vary slightly depending on the milk’s fat content.
How do I make vanilla syrup at home?
To make vanilla syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Add a split vanilla bean or vanilla extract, let it steep, then cool before using. Store in the fridge for up to two weeks.
PrintMatcha Green Tea Cold Foam Recipe
This Matcha Green Tea Cold Foam recipe creates a light, frothy topping perfect for iced beverages. Using a French press, matcha powder is blended with heavy cream, milk, and vanilla syrup to create a smooth, flavorful foam that enhances any iced tea or coffee with a creamy, subtly sweet matcha flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Cold Foam Ingredients
- 1 tsp Matcha powder
- 1/4 cup Heavy cream
- 3 tbsp 2% milk (or preferred milk)
- 1 tbsp Vanilla syrup (store-bought or homemade)
Instructions
- Combine ingredients: In a French press, add the heavy cream, 2% milk, matcha powder, and vanilla syrup. Mix thoroughly to ensure the matcha powder is fully incorporated into the liquid mixture, avoiding lumps.
- Froth the mixture: Secure the lid on the French press and repeatedly move the plunger up and down about 40 times. This action agitates the mixture and creates uniform, tiny bubbles for a smooth, frothy texture.
- Allow foam to expand: As you continue to froth, the cold foam will increase in volume, becoming light and airy. Stop once the foam reaches a thick, creamy consistency.
- Serve: Pour the freshly made matcha cold foam generously over your favorite iced drink, such as iced coffee, iced tea, or matcha latte, to add a creamy and flavorful topping.
Notes
- Use a high-quality matcha powder for the best flavor and vibrant color.
- If you don’t have a French press, a milk frother or handheld whisk can be used as alternatives.
- Adjust vanilla syrup amount to taste or substitute with simple syrup or honey for a different sweetness.
- This foam is best served immediately for optimal texture and flavor.
- For a lighter version, substitute heavy cream with all milk, but the foam may be less rich.
Keywords: Matcha cold foam, Matcha green tea foam, iced matcha topping, matcha latte foam, cold foam recipe
