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Matcha Banana Pudding Recipe

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★★★★★

4.5 from 120 reviews

This creamy Matcha Banana Pudding combines smooth vanilla pudding with the vibrant flavor of matcha green tea and fresh bananas, layered with crunchy vanilla wafers for a delightful texture contrast. Chilled for several hours, this dessert offers a perfect balance of sweetness and earthiness, ideal for a refreshing treat or a show-stopping finale to any meal.

Ingredients

Scale

Vanilla Pudding

  • 2 egg yolks
  • 5 tbsp granulated sugar
  • 3 tbsp cornstarch
  • 1 cup whole milk
  • 1 tbsp salted butter
  • 1/2 tsp vanilla extract

Matcha Whipped Cream

  • 3/4 cup heavy whipping cream
  • 1 1/2 tbsp matcha powder

Assembly

  • 3 ripe bananas
  • 3 cups vanilla wafers
  • Whipped cream (for garnish)

Instructions

  1. Prepare Vanilla Pudding: In a heavy-bottomed saucepan, whisk together egg yolks, granulated sugar, cornstarch, and milk until fully combined and smooth.
  2. Cook the Pudding: Place the saucepan over low heat and slowly bring the mixture to a boil, whisking constantly to avoid lumps and prevent scorching. Once thickened, remove from heat and stir in the salted butter and vanilla extract until smooth.
  3. Cool the Pudding: Pour the pudding into a medium bowl, cover the surface directly with plastic wrap to prevent a skin from forming, and optionally strain through a sieve for extra smoothness. Allow to cool to room temperature, then refrigerate for at least 1 hour.
  4. Make Matcha Whipped Cream: In a clean bowl, sift matcha powder through a fine mesh strainer. Add heavy whipping cream and beat using a mixer or hand whisk on high speed until soft peaks form. Set aside.
  5. Combine Pudding and Matcha Cream: Retrieve the chilled pudding and beat until smooth and lump-free. Fold about one-third of the matcha whipped cream into the pudding gently using a spatula or beat on low speed until incorporated. Repeat with the remaining whipped cream in two additions, combining gently each time.
  6. Assemble the Layers: In serving glasses or trifle dishes, spoon a layer of the matcha pudding mixture, then add a layer of vanilla wafers, followed by a layer of banana slices. Repeat layering until all components are used, finishing with the pudding mixture on top.
  7. Chill Assembled Pudding: Cover the assembled dessert tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the wafers to soften and flavors to meld.
  8. Garnish and Serve: Just before serving, top the pudding with a dollop of whipped cream, and garnish with extra vanilla wafers and sliced bananas if desired.

Notes

  • Covering the pudding surface with plastic wrap prevents a skin from forming as it cools.
  • Chilling the assembled pudding for several hours allows the vanilla wafers to soften and absorb moisture, creating a dessert with perfect texture.
  • Gently folding the matcha whipped cream into the pudding helps maintain a light and airy texture.
  • If matcha powder is unavailable, using high-quality green tea powder can be a substitute but will alter the flavor slightly.
  • Ensure the bananas are ripe but firm to prevent them from becoming mushy in the dessert.

Keywords: Matcha Banana Pudding, Vanilla Pudding, Matcha Whipped Cream, Layered Dessert, Japanese Dessert, No Bake Pudding

Find it online: https://reemcook.com/matcha-banana-pudding-recipe/