Marshmallow Cream Recipe
Marshmallow Cream is a delightful, fluffy filling that can elevate any dessert. This homemade version is perfect for creating treats like twinkies or as a stand-alone indulgence. The texture is reminiscent of 7-minute frosting but with a denser, more marshmallow-like consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 3 cups
- Category: Dessert
- Method: Mixing, Heating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar:
- 1 1/2 cups
Egg Whites:
- 4
Light Corn Syrup:
- 1 cup
Water:
- 1/2 cup
Salt:
- dash of
Vanilla:
- 2 tsp
Instructions
- Combine and Heat: In a saucepan, heat sugar, corn syrup, water, and salt until the temperature reaches 225°F on a candy thermometer or until the sugar is completely dissolved and the mixture is at a slow rolling boil.
- Beat Egg Whites: In a mixer, beat the egg whites until soft peaks form.
- Combine Mixtures: Slowly pour the hot sugar mixture into the beaten egg whites while the mixer is running. Mix until fully combined and glossy peaks form.
- Store: Refrigerate the marshmallow cream in an airtight container for up to a week.
Notes
- Marshmallow cream can be used as a filling for cakes, cupcakes, or pastries.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Marshmallow Cream, Homemade Filling, Fluffy Dessert, Twinkie Filling
Find it online: https://reemcook.com/marshmallow-cream-recipe/
