Marry Me Salmon Recipe
This Marry Me Salmon recipe is a flavorful and creamy dish that will win over your taste buds. Sear seasoned salmon fillets and then simmer them in a rich sauce with sun-dried tomatoes, garlic, and parmesan cheese. Perfect for a special dinner or any day you’re craving a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 3–4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Sauce:
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
Garnish:
- Fresh basil
Instructions
- Add the seasonings: Combine dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper in a small bowl.
- Season the salmon: Rub half of the seasoning mix onto the salmon fillets.
- Sear the salmon: Sear the salmon in olive oil in a skillet until cooked through. Set aside.
- Sauté aromatics: Cook minced garlic and sun-dried tomatoes in the same skillet.
- Deglaze the pan: Add chicken stock to the skillet to deglaze.
- Make the sauce: Stir in heavy cream, parmesan cheese, and remaining seasoning mix. Simmer until thickened.
- Finish the dish: Return salmon to the skillet, spoon sauce over it, and cook to desired doneness.
- Serve: Garnish with fresh basil and enjoy!
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 130mg
Keywords: Marry Me Salmon, Salmon Recipe, Creamy Salmon, Sun-Dried Tomato Salmon
Find it online: https://reemcook.com/marry-me-salmon-recipe/
