Maple Sea Salt Latte Recipe
Indulge in the rich, comforting flavors of this Maple Sea Salt Latte. A perfect blend of espresso, pure maple syrup, sea salt, and creamy non-dairy milk creates a delightful beverage to savor any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steaming, Brewing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Maple Sea Salt Latte:
- 1 tablespoon pure maple syrup
- ⅛ teaspoon fine sea salt
- 2 shots espresso
- 10 ounces non-dairy milk
Instructions
- Prepare the Espresso Base: Pour maple syrup and sea salt into a mug. Add espresso shots and swirl to combine.
- Steam the Non-Dairy Milk: Heat non-dairy milk to 140-160°F using a steam wand, milk frother, or stove.
- Assemble the Latte: Pour the warmed milk over the espresso mixture.
- Serve: Enjoy your Maple Sea Salt Latte immediately.
Notes
- Adjust maple syrup amount to taste preference.
- Espresso can be substituted with strong brewed coffee if needed.
Nutrition
- Serving Size: 1 latte
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Maple Sea Salt Latte, Latte Recipe, Espresso Drink, Non-Dairy Latte
Find it online: https://reemcook.com/maple-sea-salt-latte-recipe/
