Mango Sticky Rice Recipe
This Mango Sticky Rice recipe combines sweet sticky rice with creamy coconut milk sauce and fresh mango slices for a delightful Thai dessert.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Sticky Rice:
- 1 cup uncooked sticky rice
Coconut Sauce:
- 1 can full-fat coconut milk (13.5 oz / 400 g can)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch (Optional)
Additional:
- 3 ripe mangoes, peeled and sliced
- Toasted sesame seeds for garnish (Optional)
Instructions
- Rinse the Sticky Rice: Rinse the sticky rice with tap water, drain, soak for at least 1 hour, then rinse again.
- Steam the Rice: Steam the soaked sticky rice for 20-25 minutes until cooked through.
- Make the Coconut Sauce: Heat coconut milk, sugar, and salt in a saucepan until hot and sugar is melted.
- Thicken Sauce (Optional): Dissolve cornstarch in water, add to sauce, and thicken to desired consistency.
- Combine Rice and Sauce: Pour sauce over sticky rice, mix well until absorbed.
- Serve: Portion the rice, add sliced mango, drizzle with extra sauce, and garnish with sesame seeds.
Notes
- For best results, use ripe, sweet mangoes for this recipe.
- You can adjust the sweetness of the coconut sauce to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai dessert, Coconut milk, Sweet rice, Fresh mango
Find it online: https://reemcook.com/mango-sticky-rice-recipe/
